Title	Publication Date	Language	Citations
Reactive oxygen species in cancer	2010/01/01	English	2,198
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids	1995/01/01	English	1,287
Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stress	1999/01/01	English	1,054
Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant Activity	2002/01/01	English	672
Antioxidant defence mechanisms: From the beginning to the end (of the beginning)	1999/01/01	English	648
Protein oxidation and aging	2006/01/01	English	608
Assessment of Antioxidant Activity by Using Different In Vitro Methods	2002/01/01	English	545
Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation	2013/06/17	English	539
Endogenous nitric oxide synthesis: Biological functions and pathophysiology	1999/01/01	English	538
Amyloid β-peptide (1-42)-induced Oxidative Stress and Neurotoxicity: Implications for Neurodegeneration in Alzheimer's Disease Brain. A Review	2002/01/01	English	535
Antioxidant Activities of Some Extracts ofThymus zygis	1997/01/01	English	509
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition	2002/01/01	English	489
Measurement of Lipid Peroxidation	1998/01/01	English	486
ReviewIs Serum Gamma Glutamyltransferase a Marker of Oxidative Stress?	2004/06/01	English	476
Mechanisms of free radical-induced damage to DNA	2012/01/26	English	470
Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay	1997/01/01	English	464
N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why	2018/05/09	English	449
2′,7′-Dichlorodihydrofluorescein as a fluorescent probe for reactive oxygen species measurement: Forty years of application and controversy	2010/01/01	English	390
Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition	2006/01/01	English	389
Tyrosine nitration: Localisation, quantification, consequences for protein function and signal transduction	2001/01/01	English	372
The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man	1999/01/01	English	371
Chemistry and biochemistry of lipid peroxidation products	2010/09/13	English	367
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities	2006/01/01	English	358
The gastrointestinal tract: A major site of antioxidant action?	2000/01/01	English	357
Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans	1996/01/01	English	350
Commentary: Vitamin C: Antioxidant or Pro-Oxidant In Vivo?	1996/01/01	English	349
Coenzyme Q10: Absorption, tissue uptake, metabolism and pharmacokinetics	2006/01/01	English	348
Antioxidant Activity of Phytoestrogenic Isoflavones	1997/01/01	English	335
Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin	2001/01/01	English	324
Involvement of ROS in BBB dysfunction	2009/01/01	English	322