| Genesis and development of DPPH method of antioxidant assay | 2011/02/25 | English | 1,082 |
| Dietary fibre in foods: a review | 2011/04/12 | English | 767 |
| Hydrocolloids as thickening and gelling agents in food: a critical review | 2010/11/06 | English | 716 |
| Probiotics, prebiotics and synbiotics- a review | 2015/07/22 | English | 601 |
| Guar gum: processing, properties and food applications—A Review | 2011/10/04 | English | 515 |
| Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review | 2011/02/20 | English | 494 |
| Plant-based milk alternatives an emerging segment of functional beverages: a review | 2016/09/01 | English | 469 |
| Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains | 2013/04/24 | English | 437 |
| Recent advances in drying and dehydration of fruits and vegetables: a review | 2010/01/01 | English | 415 |
| Flax and flaxseed oil: an ancient medicine & modern functional food | 2014/01/10 | English | 399 |
| Chemical composition, functional properties and processing of carrot—a review | 2011/03/18 | English | 339 |
| Smart packaging systems for food applications: a review | 2015/02/17 | English | 329 |
| Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review | 2011/11/22 | English | 322 |
| Artificial sweeteners – a review | 2011/10/21 | English | 276 |
| Determinants of broiler chicken meat quality and factors affecting them: a review | 2017/08/28 | English | 274 |
| Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives | 2013/07/06 | English | 269 |
| Role of nutraceuticals in human health | 2011/02/26 | English | 260 |
| Peanuts as functional food: a review | 2015/09/19 | English | 259 |
| Effect of handling and processing on pesticide residues in food- a review | 2011/08/26 | English | 250 |
| Flaxseed—a potential functional food source | 2014/02/28 | English | 245 |
| Essential fatty acids as functional components of foods- a review | 2012/03/21 | English | 242 |
| Nutritional advantages of oats and opportunities for its processing as value added foods - a review | 2013/06/25 | English | 242 |
| Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties | 2019/01/01 | English | 235 |
| How well do plant based alternatives fare nutritionally compared to cow’s milk? | 2017/11/02 | English | 227 |
| Microplastics: an emerging threat to food security and human health | 2019/10/19 | English | 215 |
| Genetically modified foods: safety, risks and public concerns—a review | 2012/12/19 | English | 214 |
| Trends in dairy and non-dairy probiotic products - a review | 2015/03/13 | English | 211 |
| Biogenic amines in seafood: a review | 2016/05/01 | English | 206 |
| The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview | 2011/02/11 | English | 204 |
| Banana by-products: an under-utilized renewable food biomass with great potential | 2012/10/03 | English | 201 |