Title	Publication Date	Language	Citations
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives	2018/10/12		299
Diet and the development of the human intestinal microbiome	2014/09/22		298
The Second Skin: Ecological Role of Epibiotic Biofilms on Marine Organisms	2012/01/01		298
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation	2018/04/09		295
Bile resistance mechanisms in Lactobacillus and Bifidobacterium	2013/01/01		291
“Stormy waters ahead”: global emergence of carbapenemases	2013/01/01		291
Fungal Biodiversity and Their Role in Soil Health	2018/04/13		287
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update	2018/08/03		286
Redundancy, resilience, and host specificity of the ruminal microbiota: implications for engineering improved ruminal fermentations	2015/04/10		285
Quorum-sensing regulation in staphylococci—an overview	2015/10/27		284
Characterizing the avian gut microbiota: membership, driving influences, and potential function	2014/05/16		284
Increased Levels of Multiresistant Bacteria and Resistance Genes after Wastewater Treatment and Their Dissemination into Lake Geneva, Switzerland	2012/01/01		283
Infections Caused by Carbapenem-Resistant Enterobacteriaceae: An Update on Therapeutic Options	2019/01/30		282
A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids	2016/05/03		281
Host and Environmental Factors Affecting the Intestinal Microbiota in Chickens	2018/02/16		280
Same species, different diseases: how and why typhoidal and non-typhoidal Salmonella enterica serovars differ	2014/08/04		278
Unraveling the plant microbiome: looking back and future perspectives	2014/06/04		277
Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants	2019/05/15		276
Bacterial chitin degradation—mechanisms and ecophysiological strategies	2013/01/01		276
Gas Fermentation—A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks	2016/05/11		276
Essential Oils: Sources of Antimicrobials and Food Preservatives	2017/01/16		273
Current State of Knowledge in Microbial Degradation of Polycyclic Aromatic Hydrocarbons (PAHs): A Review	2016/08/31		273
Alleviation of Heavy Metal Stress in Plants and Remediation of Soil by Rhizosphere Microorganisms	2017/09/06		272
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity	2016/03/31		272
Extraintestinal Pathogenic Escherichia coli: A Combination of Virulence with Antibiotic Resistance	2012/01/01		271
Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota	2018/09/11		270
Cyanobacteria: A Precious Bio-resource in Agriculture, Ecosystem, and Environmental Sustainability	2016/04/21		270
The role of biofilms as environmental reservoirs of antibiotic resistance	2015/10/31		267
AmoA-Targeted Polymerase Chain Reaction Primers for the Specific Detection and Quantification of Comammox Nitrospira in the Environment	2017/08/04		266
Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections	2018/06/27		266