Cleaner and Responsible Consumption

Title Publication Date Language Citations
Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory2021/06/01English51
Assessment of sustainable third party reverse logistic provider using the single-valued neutrosophic Combined Compromise Solution framework2021/06/01English37
How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions2021/12/01English29
The role of plastic concerning the sustainable development goals: The literature point of view2021/12/01English27
Sustainable last-mile distribution in B2C e-commerce: Do consumers really care?2021/12/01English24
Analysis of barriers of sustainable supply chain management in electronics industry: An interpretive structural modelling approach2021/12/01English24
A review on barriers, drivers, and stakeholders towards the circular economy: The construction sector perspective2023/03/01English23
Indirect rebound effects on the consumer level: A state-of-the-art literature review2021/12/01English20
Unsustainable plastic consumption associated with online food delivery services in the new normal2021/06/01English19
Climate change awareness of the young generation and its impact on their diet2021/12/01English18
Can disruptive events trigger transitions towards sustainable consumption?2020/12/01English16
Personal and structural factors that influence individual plastic packaging consumption—Results from focus group discussions with German consumers2021/12/01English14
Electric vehicle development in Pakistan: Predicting consumer purchase intention2022/06/01English14
Fashion consumption during COVID-19: Comparative analysis of changing acquisition practices across nine countries and implications for sustainability2022/06/01English14
Impact of environmental regulations on carbon emissions of transportation infrastructure: China’s evidence2021/06/01English13
Life cycle assessment of pasture-based agrivoltaic systems: Emissions and energy use of integrated rabbit production2021/12/01English12
Green consumer research: Trends and way forward based on bibliometric analysis2023/03/01English11
The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults2022/06/01English11
Projecting the carbon footprint of tourist accommodation at the 2030 FIFA World CupTM2020/12/01English11
Ethical consumption behavior towards eco-friendly plastic products: Implication for cleaner production2022/06/01English11
The technology effect, green consumption and age in propensity to collaborative consumption2021/06/01English10
‘Surely I would have preferred to clear it away in the right manner’: When social norms interfere with the practice of waste sorting: A case study2021/12/01English10
Household consumption characteristics and energy-related carbon emissions estimation at the community scale: A study of Zengcheng, China2021/06/01English10
Examining consumer purchase intention towards organic food: An empirical study2023/06/01English10
The relationship between human values and conscious ecological behavior among consumers: Evidence from Brazil2021/12/01English9
Evaluation of electric vehicle power technologies: Integration of technological performance and market preference2022/06/01English9
Does electric vehicle adoption (EVA) contribute to clean energy? Bibliometric insights and future research agenda2023/03/01English9
Green public procurement as a promoter for green consumption: From the perspective of individual's knowledge2021/12/01English8
Affluence and unsustainable consumption levels: The role of consumer credit2020/12/01English8
Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products2023/03/01English8