Title	Publication Date	Language	Citations
Deconstruction of science hegemony: discursive strategies of Chinese science communication on genetically modified foods	2023/08/20	English
Modification of Fatty Acid Profile and Oil Contents Using Gene Editing in Oilseed Crops for a Changing Climate	2023/08/08	English
Genetically modified DP915635 maize is agronomically and compositionally comparable to non-genetically modified maize	2023/05/04	English
Exploring the Inhibitory Effect of RASFF on China-EU Trade of Rice-Based Products	2022/11/24	English
Risk-appropriate regulations for gene-editing technologies	2024/01/12	English
The U.N. celebrates a regulatory debacle	2018/10/02	English
Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato	2019/07/03	English
Rebuttal to commentary of Prof Yilmaz	2019/01/02	English
Risk, regulation, and biotechnology: The case of GM crops	2014/07/01	English
Rebuttal to Commentary of Prof Yilmaz	2019/03/22	English
Effectiveness of different sampling schemes in predicting adventitious genetically modified maize content in a smallholder farming system	2020/12/10	English
A gale of fresh air	2013/04/01	English
GM in the media	2013/04/01	English
Indian farmers need help to feed over 1.5 billion people in 2030	2012/04/01	English
Statement of Removal	2014/10/02	English
Genetic transformation ofDendrobium	2014/10/30	English
Cloning and functional analysis of ZmMADS42 gene in maize	2024/03/11	English
Overexpression of soybean GmDHN9 gene enhances drought resistance of transgenic Arabidopsis	2024/04/02	English
An assessment of the linkages between GM crop biotechnology and climate change mitigation	2024/04/08	English
In-silico analysis and transformation of OsMYB48 transcription factor driven by CaMV35S promoter in model plant – Nicotiana tabacum L. conferring abiotic stress tolerance	2024/03/29	English
The impact of ‘framing’ in the adoption of GM crops	2023/12/15	English
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes	2023/11/18	English
Modeling the economic impact for Chile of an import ban on genetically modified maize	2024/03/20	English
ShF5H1 overexpression increases syringyl lignin and improves saccharification in sugarcane leaves	2024/03/20	English
Twenty-eight years of GM Food and feed without harm: why not accept them?	2024/03/12	English
An environmental risk assessment of IPD079Ea: a protein derived from Ophioglossum pendulum with activity against Diabrotica spp.In maize	2024/01/18	English
No obvious unintended effects was found in gene editing rice through transcriptional and proteomic analysis	2023/06/30	English
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges	2024/04/23	English
Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical properties, enzyme activity, bacterial community, and metabolites under two nitrogen conditions	2024/04/16	English
Agricultural chemical use and the rural-urban divide in Canada	2024/02/20	English