Horticulture, Environment, and Biotechnology

Title Publication Date Language Citations
Targeted de novo promoter methylation for gene silencing is maintained in the next generation of a transgenic tobacco plant2020/02/19English
A proteomic approach to seasonal adjustment in the enzyme complement of Korean fir (Abies koreana Wilson) needles2018/12/05English
Effects of backcrossing on quality of strawberry fruit2018/02/19English
Erratum to: Predicting germination probability of radish (Raphanus sativus L.), Chinese cabbage (Brassica rapa ssp. pekinensis), and cabbage (B. oleracea var. capitata L.) seeds via amino acid leakage parameters2013/12/01English
Optimal levels of N, P, and K for the cultivation of single-stemmed roses in a closed hydroponic system2016/12/01English
Identification and characterization of microRNAs involved in double-color formation in Paeonia suffruticosa ‘Shima Nishiki’ by high-throughput sequencing2022/01/10English
Evaluation of young F1 Lilium hybrids using fluorescence in situ hybridization analysis and morphological attributes2022/09/02English
Genome-wide identification and expression analysis of the SlNAC gene family in tomato based on a high-quality genome2022/08/01English
Establishment of a rapid assay for sequencing of carried DNA and edited sites in gene-editing tomato plants2022/08/01English
De novo transcriptome assembly for the basal angiosperm Illicium anisatum provides insights into the biosynthesis of shikimate and neurotoxin anisatin2022/10/21English
Exogenous supplementation with sodium nitroprusside, a nitric oxide donor, mitigates the effects of salinity in Abelmoschus esculentus L. seedlings2022/02/21English
Chlorogenic acid accumulation and related gene expression in peach fruit2022/03/07English
Chloroform extract of garlic (Allium sativum) stimulates production of superoxide anion and CXCL8 in human neutrophils2011/04/01English
Storage of grafted-tomato seedling under low-light conditions with light-emitting diodes and an electroluminescent sheet2015/08/01English
Identification of monogenic dominant male sterility and its suppressor gene from an induced mutation using a broccoli (Brassica oleracea var. italica) microspore culture2012/06/01English
Pollen allergic risk assessment of genetically modified virus resistant pepper and functional Chinese cabbage2012/04/01English
Erratum to: Effective Control of Slug Damage through Tobacco Extract and Caffeine Solution in Combination with Alcohol2012/07/04English
Genetic diversity of resistance to Phytophthora infestans derived from Solanum venturii2013/10/01English
Accumulation of flavonoids and antioxidant activity of Stellera chamaejasme by an efficient callus culture2013/10/01English
Optimization of TILLING system based on capillary electrophoresis for targeted selection of pepper gene mutants2018/05/29English
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation2023/04/01English
The first genetic linkage map of sea buckthorn (Hippophae rhamnoides) and QTL mapping of growth-related traits2024/03/11English
Genome-wide identification and analysis of expression pattern of REVEILLE transcription factors in castor (Ricinus communis L.)2024/03/12English
Drought tolerance and impacts of four rootstock genotypes on the morphology, yield and fruit quality of Fuji scion apple under drought conditions2024/04/04English
Impact of ε-PL treatment on postharvest quality of ‘Jinxiu’ yellow peach (Prunus persica L.)2024/03/30English
Growth, flowering and morphological responses of petunia, a photosensitive plant, to light conditions in a greenhouse modified by dye-sensitized solar cells and light-emitting diodes2024/04/03English
Effects of grafting with wild tomato (Solanum pimpinellifolium and Solanum habrochaites) rootstocks on growth and leaf mineral accumulation in salt stress2024/04/02English
Thermophysiological responses of ginseng to abnormal season-long high temperature2024/04/02English
Response of lettuce grown in potting soil semi-solidified with agar2024/04/09English
A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at low temperature2023/12/01English