Horticulture, Environment, and Biotechnology

Title Publication Date Language Citations
Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro2015/02/01English166
Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system2013/12/01English116
Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality, and water productivity of processing tomato (Lycopersicon esculentum Mill.)2014/04/01English91
Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes2015/10/01English88
Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light2016/04/01English79
Influence of silicon supplementation on the growth and tolerance to high temperature in Salvia splendens2014/08/01English78
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit2020/02/21English75
Silver nanoparticles and silver ions: Oxidative stress responses and toxicity in potato (Solanum tuberosum L) grown in vitro2016/12/01English69
Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatment2012/08/01English62
Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)2016/12/01English60
Salicylic acid improves drought-stress tolerance by regulating the redox status and proline metabolism in Brassica rapa2018/12/05English58
Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodes2014/12/01English58
Genotyping-by-sequencing: a promising tool for plant genetics research and breeding2017/10/01English56
Antioxidant mechanism and lipid peroxidation patterns in leaves and petals of marigold in response to drought stress2012/06/01English52
Growth and quality of cucumber, tomato, and green bean under foliar and soil applications of an aminochelate fertilizer2017/12/01English52
Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening2017/02/01English49
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films2012/02/01English48
Growth, yield, chemical composition, and antioxidant activity of essential oils from two thyme species under foliar application of jasmonic acid and water deficit conditions2015/08/01English48
Impact of sodium nitroprusside on nitrate reductase, proline content, and antioxidant system in tomato under salinity stress2012/10/01English48
Phytoremediation of volatile organic compounds by indoor plants: a review2018/04/01English45
Effect of hydrogen-rich water on vase life and quality in cut lily and rose flowers2017/12/01English44
Exogenously applied glycine betaine regulates some chemical characteristics and antioxidative defence systems in lettuce under salt stress2016/06/01English43
Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan2011/02/01English42
Growth and cell division of lettuce plants under various ratios of red to far-red light-emitting diodes2015/04/01English42
Exogenous application of nitric oxide and spermidine reduces the negative effects of salt stress on tomato2017/12/01English41
The effects of potassium on the yield and fruit quality components of stick tomato2013/02/01English39
Impacts of chilling on photosynthesis and chlorophyll pigment content in juvenile basil cultivars2016/08/01English39
Characteristics and pro-health properties of mini kiwi (Actinidia arguta)2019/02/15English39
Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling2012/12/01English39
Saffron (Crocus sativus L.): gold of the spices—a comprehensive review2021/05/21English38