| Biodegradable polymers for food packaging: a review | 2008/12/01 | English | 1,176 |
| Recent advances in extraction of nutraceuticals from plants | 2006/06/01 | English | 1,148 |
| Lactic acid bacteria as functional starter cultures for the food fermentation industry | 2004/02/01 | English | 1,073 |
| Encapsulation of polyphenols – a review | 2010/10/01 | English | 917 |
| Hyperspectral imaging – an emerging process analytical tool for food quality and safety control | 2007/12/01 | English | 831 |
| Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation | 2010/01/01 | English | 784 |
| Microencapsulation | 2004/07/01 | English | 770 |
| Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications | 2012/08/01 | English | 728 |
| Chitin/chitosan: modifications and their unlimited application potential—an overview | 2007/03/01 | English | 723 |
| Food protein-based materials as nutraceutical delivery systems | 2006/05/01 | English | 720 |
| Biogenic amines and their production by microorganisms in food | 1994/02/01 | English | 693 |
| Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity | 2007/01/01 | English | 671 |
| Starch digestibility in food matrix: a review | 2010/04/01 | English | 659 |
| Functional properties of anthocyanins and betalains in plants, food, and in human nutrition | 2004/01/01 | English | 647 |
| Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review | 2016/02/01 | English | 631 |
| Theory and application of near infrared reflectance spectroscopy in determination of food quality | 2007/02/01 | English | 627 |
| Wheat flour constituents: how they impact bread quality, and how to impact their functionality | 2005/01/01 | English | 626 |
| Extending and measuring the quality of fresh-cut fruit and vegetables: a review | 2007/07/01 | English | 625 |
| Effect of ultrasound on the technological properties and bioactivity of food: a review | 2010/07/01 | English | 619 |
| Pectin: new insights into an old polymer are starting to gel | 2006/03/01 | English | 603 |
| Trends in microwave-related drying of fruits and vegetables | 2006/10/01 | English | 595 |
| Essential oils as additives in biodegradable films and coatings for active food packaging | 2016/02/01 | English | 584 |
| Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery | 2007/05/01 | English | 562 |
| Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective | 2018/02/01 | English | 555 |
| Potential perspectives of bio-nanocomposites for food packaging applications | 2007/02/01 | English | 551 |
| Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis | 2005/12/01 | English | 540 |
| Edible films and coatings: Structures, active functions and trends in their use | 2011/06/01 | English | 511 |
| Slowly digestible starch – its structure and health implications: a review | 2007/07/01 | English | 488 |
| Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture | 2018/07/01 | English | 482 |
| Biological properties of onions and garlic | 2007/12/01 | English | 481 |