Nutrition

Title Publication Date Language Citations
Relationship between stress, eating behavior, and obesity2007/11/01English970
Dietary fiber and body weight2005/03/01English602
The strawberry: Composition, nutritional quality, and impact on human health2012/01/01English563
Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base2015/01/01English547
Edible berries: Bioactive components and their effect on human health2014/02/01English522
Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases2004/01/01English487
Comparing rat’s to human’s age: How old is my rat in people years?2005/06/01English465
Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial2016/03/01English443
Plant genotype affects total antioxidant capacity and phenolic contents in fruit2005/02/01English412
Probiotic yogurt improves antioxidant status in type 2 diabetic patients2012/05/01English408
Milk nutritional composition and its role in human health2014/06/01English407
Brain fuel metabolism, aging, and Alzheimer’s disease2011/01/01English402
Definition of standardized nutritional assessment and interventional pathways in oncology1996/01/01English391
Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature2004/10/01English364
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats2007/01/01English346
Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia2005/06/01English339
Proposal for new diagnostic criteria for low skeletal muscle mass based on computed tomography imaging in Asian adults2016/11/01English325
Effect of ambience on food intake and food choice2004/09/01English306
Comparison between handgrip strength, subjective global assessment, and prognostic nutritional index in assessing malnutrition and predicting clinical outcome in cirrhotic outpatients2005/02/01English304
Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet2019/04/01English303
Converting citrus wastes into value-added products: Economic and environmently friendly approaches2017/02/01English293
Selenium nanoparticles as a nutritional supplement2017/01/01English292
Carbohydrate intake during exercise and performance2004/07/01English275
Vitamin and mineral status: effects on physical performance2004/07/01English275
Sarcopenia impairs prognosis of patients with liver cirrhosis2015/01/01English274
Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?2010/02/01English261
What is dynapenia?2012/05/01English260
Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports2015/07/01English259
Selenium: Significance, and outlook for supplementation2013/05/01English256
In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists1996/01/01English249