Relationship between stress, eating behavior, and obesity | 2007/11/01 | English | 970 |
Dietary fiber and body weight | 2005/03/01 | English | 602 |
The strawberry: Composition, nutritional quality, and impact on human health | 2012/01/01 | English | 563 |
Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base | 2015/01/01 | English | 547 |
Edible berries: Bioactive components and their effect on human health | 2014/02/01 | English | 522 |
Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases | 2004/01/01 | English | 487 |
Comparing rat’s to human’s age: How old is my rat in people years? | 2005/06/01 | English | 465 |
Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial | 2016/03/01 | English | 443 |
Plant genotype affects total antioxidant capacity and phenolic contents in fruit | 2005/02/01 | English | 412 |
Probiotic yogurt improves antioxidant status in type 2 diabetic patients | 2012/05/01 | English | 408 |
Milk nutritional composition and its role in human health | 2014/06/01 | English | 407 |
Brain fuel metabolism, aging, and Alzheimer’s disease | 2011/01/01 | English | 402 |
Definition of standardized nutritional assessment and interventional pathways in oncology | 1996/01/01 | English | 391 |
Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature | 2004/10/01 | English | 364 |
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats | 2007/01/01 | English | 346 |
Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia | 2005/06/01 | English | 339 |
Proposal for new diagnostic criteria for low skeletal muscle mass based on computed tomography imaging in Asian adults | 2016/11/01 | English | 325 |
Effect of ambience on food intake and food choice | 2004/09/01 | English | 306 |
Comparison between handgrip strength, subjective global assessment, and prognostic nutritional index in assessing malnutrition and predicting clinical outcome in cirrhotic outpatients | 2005/02/01 | English | 304 |
Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet | 2019/04/01 | English | 303 |
Converting citrus wastes into value-added products: Economic and environmently friendly approaches | 2017/02/01 | English | 293 |
Selenium nanoparticles as a nutritional supplement | 2017/01/01 | English | 292 |
Carbohydrate intake during exercise and performance | 2004/07/01 | English | 275 |
Vitamin and mineral status: effects on physical performance | 2004/07/01 | English | 275 |
Sarcopenia impairs prognosis of patients with liver cirrhosis | 2015/01/01 | English | 274 |
Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation? | 2010/02/01 | English | 261 |
What is dynapenia? | 2012/05/01 | English | 260 |
Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports | 2015/07/01 | English | 259 |
Selenium: Significance, and outlook for supplementation | 2013/05/01 | English | 256 |
In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists | 1996/01/01 | English | 249 |