Genetic Resources and Crop Evolution

Title Publication Date Language Citations
Genetic evidence for speciation in Cannabis (Cannabaceae)2005/03/01English133
Cultivation of lotus (Nelumbo nucifera Gaertn. ssp. nucifera) and its utilization in China2008/08/27English127
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds2011/04/20English127
Analysis of Genetic Diversity in the Brassica napus L. Gene Pool Using SSR Markers2005/08/10English109
Geographic distribution and domestication of wild emmer wheat (Triticum dicoccoides)2010/07/03English108
Traditional leafy vegetables and their use in the Benin Republic2008/04/18English106
Genetic diversity and similarity of pear (Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers2007/02/24English101
EST versus Genomic Derived Microsatellite Markers for Genotyping Wild and Cultivated Barley2005/11/01English96
Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review2010/06/11English94
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)2008/09/17English92
Trends in ex situ conservation of plant genetic resources: a review of global crop and regional conservation strategies2010/02/05English91
Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) in China: distribution, cultivation and variations2010/01/29English88
Diversity of aroma patterns in wild and cultivated Fragaria accessions2006/12/30English87
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey2020/01/31English82
Evaluation and utilization of Aegilops and wild Triticum species for enhancing iron and zinc content in wheat2008/05/31English82
Diversity and origin of cultivated and citron type watermelon (Citrullus lanatus)2006/11/11English81
Zizania latifolia Turcz. cultivated in China2007/01/03English81
Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation2008/07/29English80
Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers2008/06/18English80
Genetic diversity among Jatropha species as revealed by RAPD markers2007/10/27English79
Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source2011/03/24English79
Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum and the structuring of genetic diversity by human selection of cultivar types2013/08/08English78
Coloured potatoes (Solanum Tuberosum L.) – Anthocyanin Content and Tuber Quality2006/01/11English78
Assessment of Genetic Diversity in Oil Palm (Elaeis guineensis Jacq.) using Restriction Fragment Length Polymorphism (RFLP)2006/02/01English76
Diversity among landraces of Indian snapmelon (Cucumis melo var. momordica)2006/11/11English75
Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)2011/10/20English75
Phenotypic diversity within native Iranian almond (Prunus spp.) species and their breeding potential2009/03/04English74
Genetic Variation of Ethiopian Mustard (Brassica carinata A. Braun) Germplasm in Western Canada2006/03/01English71
Genetic diversity of cowpea [Vigna unguiculata (L.) Walp.] in four West African and USA breeding programs as determined by AFLP analysis2006/11/11English70
Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr Mountains (Republic of Macedonia)2013/04/06English70