Current Food Science and Technology Reports

Title Publication Date Language Citations
Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development2023/09/13English3
Dry Fractionation of Plant-Based Proteins for Better Meat Analogue Applications2023/12/01English2
Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review2023/09/13English2
Active Packaging Materials2023/09/13English2
Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review2024/02/22English1
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service2024/01/29English1
Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?2024/01/26English1
Comparison of classic and emerging sensory methodologies2023/09/14English1
Towards the Quantitative Management of Food Allergens in the Food Industry2023/11/13English
Millet-Based Food Products: An Overview2024/04/27English
Trends in Packaging of Millets and Millet-Based Processed Products2023/12/19English
Blood and Blood Constituents for Meat Processing2023/12/28English
Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review2023/11/28English
Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes2023/11/28English
Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential2023/11/29English
Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth2024/03/12English
Unveiling the Therapeutic Potential: Metabolomics Insights into Medicinal Plants and Their Antidiabetic Effects2024/02/21English
Traditional Fermented Products: Potential Origin for Probiotic Strains2024/04/12English
Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging2024/04/04English
Bioactive Compounds and Biological Activities of Garlic2024/04/01English
Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review2024/04/11English
Innovative Technologies for Improving the Sustainability of the Food Drying Industry2024/04/09English
Enhancing Ellagitannin Production in Pecans and Strawberry Fruits Through Pre-harvest Biotic Stresses2023/12/11English
Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry2023/11/22English
Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods2024/01/18English
Physics-Informed Machine Learning: the Next Big Trend in Food Process Modelling?2023/12/12English
Application of Sensory and Consumer Science for the Development of Novel Food Products2024/03/18English
A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits2024/03/13English
Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry2024/01/26English
Novel Applications of Gamma Irradiation on Fruit Processing2024/01/25English