npj Science of Food

Journal Properties
  • Country
    United Kingdom
  • Language
    English
  • Number of Articles
    248
  • Abbreviation
    npj Sci Food
  • Journal e-ISSN
    2396-8370
  • Main Publisher
    Springer Nature
  • Publisher
    Springer Science and Business Media LLC
  • Indian UGC
  • DOAJ (latest)
Journal Properties
  • Final decision (day)
    42
  • Agriculture
    Agriculture
    Agriculture (General)
    Technology
    Chemical technology
    Food processing and manufacture
    Technology
    Home economics
    Nutrition
    Foods and food supply
  • website
Directory of Open Access Journals (DOAJ)
There is further information about this journal. Please follow links.