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Theory and practice of meat processing
Show Articles
Journal Properties
Country
Russian Federation
Language
English, Russian
Number of Articles
251
Abbreviation
Teor. prakt. pererab. mâsa (Print)
Journal ISSN
2414-438X
Journal e-ISSN
2414-441X
Main Publisher
V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
Publisher
The Gorbatov's All-Russian Meat Research Institute
Indian UGC
DOAJ (latest)
Journal Properties
Final decision (day)
56
Technology
Chemical technology
Food processing and manufacture
website
Directory of Open Access Journals (DOAJ)
Open licence year
2016
Journal licence
CC BY
Review proccess
Double anonymous peer review
Plagiarism check
Article Processing Charges (APC)
Other fees
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