Soil Erosion: A Food and Environmental Threat

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Cite
Pimentel, David. “Soil Erosion: A Food and Environmental Threat”. Environment, Development and Sustainability, vol. 8, no. 1, 2006, pp. 119-37, https://doi.org/10.1007/s10668-005-1262-8.
Pimentel, D. (2006). Soil Erosion: A Food and Environmental Threat. Environment, Development and Sustainability, 8(1), 119-137. https://doi.org/10.1007/s10668-005-1262-8
Pimentel D. Soil Erosion: A Food and Environmental Threat. Environment, Development and Sustainability. 2006;8(1):119-37.
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Citations
Citations Analysis
The first research to cite this article was titled Ethanol Production: Energy and Economic Issues Related to U.S. and Brazilian Sugarcane and was published in 2007. The most recent citation comes from a 2024 study titled Ethanol Production: Energy and Economic Issues Related to U.S. and Brazilian Sugarcane . This article reached its peak citation in 2022 , with 80 citations.It has been cited in 288 different journals, 25% of which are open access. Among related journals, the CATENA cited this research the most, with 34 citations. The chart below illustrates the annual citation trends for this article.
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