Bacteria as vitamin suppliers to their host: a gut microbiota perspective

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LeBlanc, Jean Guy, et al. “Bacteria As Vitamin Suppliers to Their Host: A Gut Microbiota Perspective”. Current Opinion in Biotechnology, vol. 24, no. 2, 2013, pp. 160-8, https://doi.org/10.1016/j.copbio.2012.08.005.
LeBlanc, J. G., Milani, C., de Giori, G. S., Sesma, F., van Sinderen, D., & Ventura, M. (2013). Bacteria as vitamin suppliers to their host: a gut microbiota perspective. Current Opinion in Biotechnology, 24(2), 160-168. https://doi.org/10.1016/j.copbio.2012.08.005
LeBlanc JG, Milani C, de Giori GS, Sesma F, van Sinderen D, Ventura M. Bacteria as vitamin suppliers to their host: a gut microbiota perspective. Current Opinion in Biotechnology. 2013;24(2):160-8.
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The category Science: Microbiology 28 is the most frequently represented among the references in this article. It primarily includes studies from Applied and Environmental Microbiology The chart below illustrates the number of referenced publications per year.
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The first research to cite this article was titled Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes and was published in 2013. The most recent citation comes from a 2024 study titled Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes . This article reached its peak citation in 2022 , with 116 citations.It has been cited in 441 different journals, 27% of which are open access. Among related journals, the Frontiers in Microbiology cited this research the most, with 41 citations. The chart below illustrates the annual citation trends for this article.
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