Dianne I.Mawby Department of Small Animal Clinical Sciences (Mawby, Bartges, Moyers, Cottrell), College of Veterinary Medicine, University of Tennessee, Knoxville, Tennessee 37996-4544; the Chemistry Department (d’Avignon), Washington University, St. Louis, Missouri 63130; and the Nestle Purina Petcare Company (Laflamme), Checkerboard Square, St. Louis, Missouri 63164From the
Joseph W.Bartges Department of Small Animal Clinical Sciences (Mawby, Bartges, Moyers, Cottrell), College of Veterinary Medicine, University of Tennessee, Knoxville, Tennessee 37996-4544; the Chemistry Department (d’Avignon), Washington University, St. Louis, Missouri 63130; and the Nestle Purina Petcare Company (Laflamme), Checkerboard Square, St. Louis, Missouri 63164From the
Andred’Avignon Department of Small Animal Clinical Sciences (Mawby, Bartges, Moyers, Cottrell), College of Veterinary Medicine, University of Tennessee, Knoxville, Tennessee 37996-4544; the Chemistry Department (d’Avignon), Washington University, St. Louis, Missouri 63130; and the Nestle Purina Petcare Company (Laflamme), Checkerboard Square, St. Louis, Missouri 63164From the
Dorothy P.Laflamme Department of Small Animal Clinical Sciences (Mawby, Bartges, Moyers, Cottrell), College of Veterinary Medicine, University of Tennessee, Knoxville, Tennessee 37996-4544; the Chemistry Department (d’Avignon), Washington University, St. Louis, Missouri 63130; and the Nestle Purina Petcare Company (Laflamme), Checkerboard Square, St. Louis, Missouri 63164From the
Tamberlyn D.Moyers Department of Small Animal Clinical Sciences (Mawby, Bartges, Moyers, Cottrell), College of Veterinary Medicine, University of Tennessee, Knoxville, Tennessee 37996-4544; the Chemistry Department (d’Avignon), Washington University, St. Louis, Missouri 63130; and the Nestle Purina Petcare Company (Laflamme), Checkerboard Square, St. Louis, Missouri 63164From the
TamorahCottrell Department of Small Animal Clinical Sciences (Mawby, Bartges, Moyers, Cottrell), College of Veterinary Medicine, University of Tennessee, Knoxville, Tennessee 37996-4544; the Chemistry Department (d’Avignon), Washington University, St. Louis, Missouri 63130; and the Nestle Purina Petcare Company (Laflamme), Checkerboard Square, St. Louis, Missouri 63164From the
Mawby, Dianne I., et al. “Comparison of Various Methods for Estimating Body Fat in Dogs”. Journal of the American Animal Hospital Association, vol. 40, no. 2, 2004, pp. 109-14, https://doi.org/10.5326/0400109.
Mawby, D. I., Bartges, J. W., d’Avignon, A., Laflamme, D. P., Moyers, T. D., & Cottrell, T. (2004). Comparison of Various Methods for Estimating Body Fat in Dogs. Journal of the American Animal Hospital Association, 40(2), 109-114. https://doi.org/10.5326/0400109
Mawby DI, Bartges JW, d’Avignon A, Laflamme DP, Moyers TD, Cottrell T. Comparison of Various Methods for Estimating Body Fat in Dogs. Journal of the American Animal Hospital Association. 2004;40(2):109-14.