Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

Article Properties

Language

English
DOI (url)

10.1007/s11936-016-0487-1
Publication Date

2016/10/17
Journal

Current Treatment Options in Cardiovascular Medicine
Indian UGC (Journal)
Refrences

49
Citations

103
Kate J. Bowen
William S. Harris
Penny M. Kris-Etherton

Cite

Bowen, Kate J., et al. “Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?”. Current Treatment Options in Cardiovascular Medicine, vol. 18, no. 11, 2016, https://doi.org/10.1007/s11936-016-0487-1.

Bowen, K. J., Harris, W. S., & Kris-Etherton, P. M. (2016). Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?. Current Treatment Options in Cardiovascular Medicine, 18(11). https://doi.org/10.1007/s11936-016-0487-1

Bowen KJ, Harris WS, Kris-Etherton PM. Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?. Current Treatment Options in Cardiovascular Medicine. 2016;18(11).

Journal Categories

Medicine

Internal medicine

Specialties of internal medicine

Diseases of the circulatory (Cardiovascular) system

Refrences

Refrences Analysis

Category	Category Repetition
Medicine: Medicine (General)	37
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system	26
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the respiratory system	8
Medicine: Internal medicine	8
Technology: Home economics: Nutrition. Foods and food supply	7

The category Medicine: Medicine (General) 37 is the most frequently represented among the references in this article. It primarily includes studies from Circulation and New England Journal of Medicine. The chart below illustrates the number of referenced publications per year.

Refrences used by this article by year

Citations

Citations Analysis

Category	Category Repetition
Technology: Home economics: Nutrition. Foods and food supply	34
Agriculture	28
Agriculture: Agriculture (General)	28
Science: Biology (General)	27
Technology: Chemical technology: Food processing and manufacture	22

The first research to cite this article was titled Protective Effects of ω-3 PUFA in Anthracycline-Induced Cardiotoxicity: A Critical Review and was published in 2017. The most recent citation comes from a 2024 study titled Protective Effects of ω-3 PUFA in Anthracycline-Induced Cardiotoxicity: A Critical Review . This article reached its peak citation in 2021 , with 19 citations.It has been cited in 76 different journals, 21% of which are open access. Among related journals, the Marine Drugs cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.