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Journal of Industrial and Information Technology in Agriculture
Title
Publication Date
Language
Citations
Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta
2018/02/06
21
Xylitol Production from Oil Palm Empty Fruit Bunches (OPEFB) Via Simultaneous Enzymatic Hydrolysis and Fermentation Process
2020/01/21
3
The Effect of Freeze Dried Lactobacillus acidophilus Culture Concentration an Microbiological and Organoleptic Characteristics of Synbiotic Biscuits Made From Sorghum Flour and Soybean Flour
2017/12/29
2
Kinetic study on Fermentation of xylose for The Xylitol Production
2017/08/13
2
The Effects of the Addition of Banana Puree to the Total Number of Total Probiotic Bacteria, pH Value and Organoleptic Characteristics of the Synbiotic Yoghurt Made from Goat Milk and Banana Puree
2018/08/23
1
MENTAL WORKLOAD AND ERGONOMIC ANALYSIS ON PRODUCTION DEPARTEMENT AT PT. XYZ
2019/03/11
1
Ozonation Pretreatment Evaluation for Xylanase Crude Extract Production from Corncob under Solid-State Fermentation
2017/12/29
1
Study of The Use of Composite Flour Waste of Bean Sprouts Skin with Ganyong Flour (Canna edulis Kre.) Against The Characteristics of Probiotic Biscuit
2019/07/24
Identification and Risk Analysis of Mozarella Cheese Production Process
2017/12/29
Measurement Of Information Technology Used and Communication of Farmers Group In Sub-district of Jatinangor, Sumedang District
2017/12/29
Application Development To Manage Data And Information On Lettuce Production Companies
2017/08/13
The Effect of Storage Temperatures on Quality of Minimally Processed Cantaloupe Melon (Cucumis melo L.) with Cassava Starch Based Edible Coating Application
2017/12/29
Current Condition and Rules of Lean Implementation Practice in Agro-SMEs
2017/12/29
The Changes on Scale-Up Agriculture Business Transformation Process in Rural Area
2017/08/13
Model of Food Security Software for Evaluation the Food Security Development: Case Study in Bandung City
2017/08/13
STUDY OF PREPARATION METHOD IN ANTIOXIDANTS ANALYSIS FROM KELOR SEEDS (Moringa oleifera L.) TOFU COAGULATION
2017/12/29
Design Of Competitiveness Index Software of Food Small Medium Industries (SMI) With Diamond Porter Model Adaptation
2017/12/29