| Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00. | 2022/09/19 | English | |
| Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75. | 2022/09/16 | English | |
| Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00. | 2022/09/16 | English | |
| Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99. | 2022/09/16 | English | |
| JWE volume 16 issue 4 Cover and Back matter | 2021/11/01 | English | |
| JWE volume 16 issue 4 Cover and Front matter | 2021/11/01 | English | |
| RAY WALKER: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France. Gotham/Penguin, New York, 2013, 320 pp., ISBN: 978-1592408122, $26.00 (cloth). | 2014/08/01 | English | |
| JWE volume 9 issue 2 Cover and Back matter | 2014/08/01 | English | |
| JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback). | 2014/08/01 | English | |
| CHARLES L. SULLIVAN: SonomaWine and the Story of Buena Vista. Wine Appreciation Guild, San Francisco, 2013, 359 pp., ISBN: 978-1935879848, $24.00 (cloth). | 2014/08/01 | English | |
| JWE volume 9 issue 2 Cover and Front matter | 2014/08/01 | English | |
| Introduction to the Issue | 2014/08/01 | English | |
| VIVIAN PERRY and JOHN VINCENT : Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. -
CILA WARNCKE : Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. | 2015/12/01 | English | |
| ISABELLE SAPORTA : Vino Business: The Cloudy World of French Wine. Grove Press, 2015, pp. 256, ISBN 978-0802124036 (hardcopy). $26. | 2015/12/01 | English | |
| Introduction to the Issue | 2015/12/01 | English | |
| JWE volume 10 issue 3 Cover and Front matter | 2015/12/01 | English | |
| JWE volume 10 issue 3 Cover and Back matter | 2015/12/01 | English | |
| TADASHI AGI and SHU OKIMOTO: The Drops of God, vol. 1-5, New York: Vertical Inc., 2011, 432 pp., ISBN 978-1935654278 (vol. 1) (paperback), $14.95. 2011, 416 pp.; ISBN 978-1935654292 (vol. 2) (paperback), $14.95. 2012, 416 pp.; ISBN 978-1935654360 (vol. 3) (paperback), $14.95. 2012, 392 pp.; ISBN 978-1935654391 (vol. 4) (paperback), $14.95. | 2012/11/01 | English | |
| ROGER SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95. | 2012/11/01 | English | |
| JWE volume 7 issue 2 Cover and Front matter | 2012/11/01 | English | |
| RICHARD G. LEAHY: Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia, Sterling Epicure, New York, 2012, 240 pp., ISBN: 978-1-4027-9774-3 (hardback), $19.95. | 2012/11/01 | English | |
| KATHERINE COLE: Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers.Oregon State University Press, Corvallis OR, 2011, 182 pp., ISBN 978-0-87071-605-8, $18.95. | 2012/11/01 | English | |
| JAMES SIMPSON: Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, Princeton, NJ, 2011, 344 pp., ISBN 978-0-6911-3603-5 (hardback), US$ 39.50. | 2012/11/01 | English | |
| MADELEINE PULLMAN AND ZHAOHUI WU: Food Supply Chain Management: Economic, Social and Environmental Perspectives. 2011, 312 pp., ISBN 978-0415885898 (paperback), $89.95. | 2012/11/01 | English | |
| CHARLES LUDINGTON : The Politics of Wine in Britain: A New Cultural History. Palgrave Macmillan, New York, 2013, 360 pp., ISBN 978-0230238657, $130. | 2015/05/01 | English | |
| DIETER BRAATZ , ULRICH SAUTTER , and INGO SWOBODA : Wine Atlas of Germany. Trans. Kevin Goldberg . University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60. | 2015/05/01 | English | |
| PAOLO CASALIS and TIZIANO GAIA (Directors): The Barolo Boys: The Story of a Revolution. Documentary, Stuffilm Creativeye, Bra (Piedmont, Italy), 2014, 64 minutes, Italian with English subtitles, NTSC (all regions), $19.99. | 2015/05/01 | English | |
| EVAN GOLDSTEIN : Wines of South America: The Essential Guide. University of California Press, Berkeley, 2014, 312 pp., ISBN 978-0520273931 (cloth), $39.95. | 2015/05/01 | English | |
| ANIL HIRA (ed.): What Makes Clusters Competitive? Cases from the Global Wine Industry. McGill-Queen's University Press, Montreal, 2013, 264 pp., ISBN 978-0-7735-4260-0, $39.95. | 2015/05/01 | English | |
| JWE volume 10 issue 1 Cover and Front matter | 2015/05/01 | English | |