Title	Publication Date	Language	Citations
Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils	2014/06/30	English	40
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats	2013/07/30	English	40
Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage	2016/12/08	English	40
Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review	2017/02/13	English	39
Transpiration rate and quality of pomegranate arils as affected by storage conditions	2013/08/01	English	39
FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales	2011/08/01	English	38
Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado	2010/11/01	English	38
Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2and CaCl2	2015/10/19	English	38
Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract	2020/01/01	English	38
Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds	2017/04/07	English	38
Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review	2013/02/01	English	37
Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks	2014/04/15	English	37
Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing	2012/05/10	English	36
Grape by-products: extraction of polyphenolic compounds using supercritical CO2and liquid organic solvent – a preliminary investigation Subproductos de la uva: extracción de compuestos polifenólicos usando CO2supercrítico y disolventes orgánicos líquidos – una investigación preliminar	2009/11/01	English	36
Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (Zea maysL.)	2014/11/17	English	36
Flavonoid composition and antioxidant capacity of the edible flowers ofAgave durangensis(Agavaceae)	2013/06/14	English	36
Polyphenols and palynological origin of bee pollen ofApis melliferaL. from Brazil. Characterization of polyphenols of bee pollen	2013/05/01	English	34
Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus	2010/08/01	English	34
Chemical composition andin vitroantioxidant property of peptides produced from cottonseed meal by solid-state fermentation	2014/08/14	English	34
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material	2020/01/01	English	32
Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos	2011/12/01	English	32
Traditional plants as source of functional foods: a review Plantas tradicionales como fuente de alimentos funcionales: una revisión	2010/08/01	English	32
Comparative study on the structure-properties relationships of native and debranched rice starch	2020/01/01	English	32
Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice	2015/07/06	English	32
Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying	2016/06/06	English	32
Influence of vegetable purees on quality attributes of pastas made from bread wheat(T. aestivum)	2013/05/01	English	32
Effect of pH, temperature and incubation time on cordycepin production from Cordyceps militaris using solid-state fermentation on various substrates	2017/06/08	English	31
Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages	2019/01/01	English	31
Preparation and characterization of natural corn starch-based composite films reinforced by eggshell powder	2018/01/01	English	31
Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production	2018/01/01	English	31