Title	Publication Date	Language	Citations
Presencia de bifenilos policlorados en peces de la presa República Española en Tamaulipas, México Presence of polychlorinated biphenyls in fish from the dam Spanish Republic in Tamaulipas, Mexico	2011/12/01	English
In Commemoration of Dr. Mercedes Sonia García-Falcón (1969–2010)Expert in Food Quality and Safety	2011/12/01	English
Editorial Board	2011/12/01	English
Capacidad antioxidante de diferentes variedades de cebolla Antioxidant capacity of different onion cultivars	2009/05/01	English
Amplificación múltiple de ADN para la detección deEscherichia coliO157:H7 ySalmonellaspp. en canales de bovino Multiplex DNA amplification to detectEscherichia coliO157:H7 andSalmonellaspp. in bovine carcasses	2009/05/01	English
New near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine: a comparison with conventional xenon flash lamp Nuevo método de análisis de residuos de oxolínico y flumequina utilizando la detección de la fluorescencia nativa inducida por láser acoplada en el ultravioleta cercano acoplada al HPLC: comparación con la lámpara de xenon convencional	2009/05/01	English
Composting manure in the poultry farm harbours multidrug-resistance Salmonella	2024/04/29	English
Editorial Board	2013/11/01	Spanish
Effect of the addition of pullulan on the quality of low-fat homogenized scalded sausages	2016/12/05	English
Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage	2023/04/12	English
Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey	2023/04/17	English
Analysis of nutritional components and essential amino acids of Korean traditional porridge	2023/04/17	English
The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol	2023/05/15	English
Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island	2023/04/27	English
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity	2023/04/27	English
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides	2024/02/21	English
Review on the application, health usage, and negative effects of molasses	2024/02/28	English
The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed	2024/02/28	English
Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes	2024/02/22	English
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches	2024/04/12	English
Investigation antibacterial application and mechanism of the cyclodextrin-metal-organic framework loaded with gold nanoparticle	2024/04/05	English
Assessment of the whole genome sequencing of Lactiplantibacillus plantarum 13-3 for elucidation of novel bacteriocin producing gene cluster and confirmation of its potential probiotic functionality and safety applications	2024/04/05	English
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham	2024/04/12	English
Unveiling the importance role of lutein-plant-based nanoencapsulation – a future effort to improve their stability and bioaccessibility in combating ocular melanoma	2024/04/05	English
Progress in combating antibiotic resistance in animal agriculture	2024/04/10	English
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves	2024/01/04	English
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris	2024/01/04	English
Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches	2024/01/04	English
Beetroot ( Beta vulgaris L. var. conditiva Alef .) pretreated by freeze-thaw: influence of drying methods on the quality characteristics	2024/01/04	English
Reducing blood lipid behavior in vivo based dark brick tea intake	2023/12/13	English