Emirates Journal of Food and Agriculture

Title Publication Date Language Citations
Identification of adaptable rice genotypes under diverse production environments using a multivariate statistical model2022/04/07
Asymmetrical relationship between COVID-19 global fear index and agricultural commodity prices2022/04/12
Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage2021/08/18
Impact of a plant feed additive containing vitamin C on Holstein cow’s performance under heat stress conditions2022/04/12
Water requirement of gerberas and their behavior under a water-saving strategy, in northern Bahia2021/04/25
Quality formation of germination brown rice under microwave drying: from GABA content to color value2021/09/10
Willingness to pay for water management to support sustainable food production in tidal lowlands of South Sumatra, Indonesia2022/01/12
Ameliorative effect of multigrain on nutritional and sensorial profile of muffins2022/04/12
Putative role of N-Arachidonoyl glycine (NAGly) Acute hyperphagia in BALB/c mice2021/04/25
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing2022/02/17
Soil applied potassium enhanced the oil contents in hybrid mustard crop under water deficit condition2021/12/07
Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats2021/12/07
Estimation of summer maize biomass based on a crop growth model2021/12/07
Impact of Insecticide Seed Treatments on population dynamics of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae)2021/06/09
Effect of waste grape pomace on citric acid bioproduction by submerged fermentation2022/02/17
The value of applying a myrrh extract to manage and control date palm aphids in Saudi Arabia and their classification2022/04/12
The Effect of Different Planting Times on Yield and Quality Features in Some Mint Species (Mentha longifolia, Mentha x piperita, Mentha spicata)2021/09/10
Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture2021/05/21
A Smartphone Application to Compute Soil Erosion based on the Revised Universal Soil Loss Equation (RUSLE)2021/09/10
Adoption and dis-adoption of farm mechanization in Bangladesh: Case of rice-wheat thresher2022/02/17
Evolution of the characteristics of the hackberry (Celtis australis L.) fresh flesh stored under refrigeration conditions2022/04/12
GRADUAL FLOWERING AND FRUITING TECHNOLOGY (“BUJANGSETA”) THROUGH FERTILIZER MANAGEMENT IN SIAM (Citrus nobilis L.) CV. PONTIANAK2021/12/07
Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni2021/04/25
Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method2021/12/07
Toxicological Effects of Compounds from the Leaves of Schinus terebinthifolius Against Two Tetranychid Mites (Acari: Tetranychidae)2021/08/18
Vaccinium (Ericaceae): Ethnobotany and pharmacological potential2013/03/30
Wild edible plants and their traditional use -From the African (Nigerian) perspective – A Review2013/03/30
Special issue on Date Palm Current Research2013/01/01
SILAE_EJFA Special Issue: Medicinal and Edible Plants and Their Application2014/04/21
Gas Chromatography-Mass Spectrometry study of the pulp of Garcinia tinctoria<br>fruit2014/01/01