International Dairy Journal

Title Publication Date Language Citations
Neutron Reflectivity Study of Competitive Adsorption of beta;-Lactoglobulin and Nonionic Surfactant at the Air–Water Interface1998/02/01English
Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses1999/07/01English
Some Surface-related Aspects of the Cleaning of New and Reused Stainless-steel Surfaces Fouled by Protein1998/10/01English
Lactosylation of milk proteins during the manufacture and storage of skim milk powders2000/01/01English
Microbiology and biochemistry of taleggio cheese during ripening1997/08/01English
Thermal Death Kinetics of Spores of Bacillus sporothermodurans Isolated from UHT Milk1998/10/01English
Book review1997/11/01English
Characterization of a Non-electrophoretic Genetic Variant of β-Casein by Peptide Mapping and Mass Spectrometric Analysis1998/12/01English
Phase transition of triglycerides during semi-hard cheese ripening2000/01/01English
Effect of Oral Administration of Freeze-Dried Lactobacillus acidophilus on Small Bowel Bacterial Overgrowth in Patients with End Stage Kidney Disease: Reducing Uremic Toxins and Improving Nutrition1998/05/01English
Interactions between commensal bacteria and mucosal immunocompetent cells1999/01/01English
Book review1998/09/01English
Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions1999/03/01English
Proteolysis of β-lactoglobulin and β-casein by pepsin in ethanolic media1995/01/01English
Application of oilseed feeding to reduce firmness of hard cheeses produced in the winter feeding period2001/01/01English
Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition1995/01/01English
Cathepsin D activity in quarg2000/01/01English
Ultrafiltration membrane permeability of some milk contaminants1995/01/01English
Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening2000/01/01English
Desalination of acid casein whey by nanofiltration1995/01/01English
Effects of trace element supplementation on milk yield and composition in camels2000/01/01English
Application of molecular methods for the classification and identification of lactic acid bacteria1995/01/01English
Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria2001/01/01English
Inhibition of Tryptophan Oxidation in the Presence of Iron–Vitamin C by Bovine Lactoferrin1998/07/01English
Milk Derived Peptides and Hypertension Reduction1998/05/01English
Fractal analysis of caseinate structure1999/03/01English
Whey protein suppresses the osteoclast-mediated bone resorption and osteoclast cell formation1997/11/01English
The role of αs1-casein in the structure of caprine casein micelles1999/03/01English
Phenotypic variability among cells of Lactobacillus helveticus ATCC 158071995/01/01English
Cheese Technology — A Northern European Approach2000/01/01English