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International Dairy Journal
Title
Publication Date
Language
Citations
Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution
2004/01/01
English
Detection of caprine casein in ovine Halloumi cheese
2004/03/01
English
Calendar
2003/01/01
English
Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus
2003/01/01
English
Impurity and cost considerations for nutrient supplementation of whey permeate fermentations to produce lactic acid for biodegradable plastics
2003/01/01
English
Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk
2004/02/01
English
Heat and ethanol stabilities of high-pressure-treated bovine milk
2004/02/01
English
Transcription factor binding to variable nucleotide sequences in 5′-flanking regions of bovine casein genes
2004/02/01
English
Application of neural networks for crossflow milk ultrafiltration simulation
2004/01/01
English
Evolution of the volatile components of raw ewes’ milk Castellano cheese: seasonal variation
2004/01/01
English
Determination of docosahexaenoic acid in milk using affinity solid-phase purification with argentous ions and modified thin layer chromatography
2003/01/01
English
High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation
2003/01/01
English
Measurement of plasminogen concentration and differentiation of plasmin and plasminogen using Fourier-transform infrared spectroscopy
2003/01/01
English
Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)
2003/01/01
English
Effects of micronization on viability and thermotolerance of probiotic freeze-dried cultures
2003/01/01
English
Food and bio process engineering–dairy technology, 5th edition
2003/01/01
English
Sensory and instrumental textural characteristics of acid milk gels
2003/01/01
English
Editorial Board
2003/01/01
English
Thermoreversible gelation of caseinate-stabilized emulsions at around body temperature
2003/01/01
English
Vaughan Crow
2009/08/01
English
Editorial Board
2009/06/01
English
Calendar
2009/06/01
English
IFC - Aims & Scope/Editorial Board
2004/07/01
English
Calendar
2004/07/01
English
2004/12/01
English
2005/01/01
English
IFC - Aims & scope / Editorial Board
2005/11/01
English
Calendar
2005/11/01
English
2005/11/01
English
Editorial Board
2006/02/01
English
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