International Dairy Journal

Title Publication Date Language Citations
Biological availability of calcium and magnesium from dairy products1995/01/01English
Calendar2001/01/01English
Food Proteins2000/01/01English
Heat stability and renneting characteristics of milk systems containing bovine casein micelles and porcine or bovine β-lactoglobulin1997/04/01English
Attenuated starters: an efficient means to influence cheese ripening—a review1999/11/01English
β-Lactoglobulin1998/02/01English
Identification of low molar mass peptides released during sterilization of milk1999/08/01English
Microstructure of acid–induced skim milk–locust bean gum–xanthan gels2000/03/01English
Antimutagenic activity of Camembert cheese on the Trp-P-1-induced mutagenicity to streptomycin-dependent strain SD510 of Salmonella typhimurium TA981997/11/01English
Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk1999/03/01English
Milk protein definition and standardization1996/08/01English
Orthokinetic destabilization of emulsions by saturated and unsaturated monoglycerides2001/01/01English
Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture2001/01/01English
Effect of the Binding of Palmitic Acid to β-Lactoglobulin on Its Gelation Properties1998/02/01English
Interaction of Bifidobacteria with Ferric Iron1998/05/01English
Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese2002/01/01English
Effect of heat treatment on the nutritional quality of milk proteins1997/08/01English
Process scale chromatographic isolation, characterization and identification of tryptic bioactive casein phosphopeptides1999/09/01English
Determining the kinetic reaction rate order for the thermal denaturation of β-lactoglobulin using two statistical approaches2000/01/01English
Production of low-fat Cheddar cheese from low and high mineral retentate powders and different fractions of milkfat globules1997/10/01English
The effect of κ-carrageenan conformation on its interaction with casein micelles1999/03/01English
Acidification of pressure-treated milk1997/05/01English
Comparative study by multivariate statistical analysis of proteolysis in a sodium caseinate solution under cheese-like conditions caused by strains of Lactococcus2000/01/01English
Erratum1997/08/01English
Abnormal properties of milk from transgenic mice expressing bovine β-casein under control of the bovine α-lactalbumin 5′ flanking region1995/01/01English
Essentials of functional foods2000/01/01English
The milk acid proteinase cathepsin D: a review2000/01/01English
Industrial applications of genetically modified microorganisms: gene technology at Chr. Hansen A/S1999/01/01English
Structure-forming processes in Ca2+-induced whey protein isolate cold gelation1997/11/01English
Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products2023/11/01English