International Dairy Journal

Title Publication Date Language Citations
Effect of pasturing on the incidence of Bacillus cereus spores in raw milk1997/04/01English
Investigation of the ability of a purified protease from Pseudomonas fluorescens RO98 to hydrolyze bitter peptides from cheese2000/01/01English
Purification and immunochemical assay of bovine extracellular glutathione peroxidase2001/01/01English
Formation of a Protein Aggregate Layer at a Milk/Acidified Gel Interface1998/09/01English
Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters2000/01/01English
Microstructure and rheological properties of whipped cream as affected by heat treatment and addition of stabilizer2000/01/01English
Editorial1999/01/01English
Modelling the effect of κ-casein A and C variants on the hydrolysis of κ-casein by chymosin1999/03/01English
Intracellular esterase from Lactococcus lactis subsp. lactis NCDO 763: Purification and characterization1997/02/01English
Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations1998/01/01English
The Near-infrared Optic Probe for Monitoring Rennet Coagulation in Cow’s Milk1998/07/01English
Syneresis of submerged single curd grains and curd rheology2000/01/01English
Proteolysis of goat casein by calf rennet1997/08/01English
Enzyme-induced gelation of whey proteins: Effect of protein denaturation1997/01/01English
Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria2001/01/01English
Chemometrical analysis of proteolytic profiles during cheese ripening2000/01/01English
Aspects of Mineral Bioavailability in Infant Nutrition1998/05/01English
Behaviour of casein micelles at conditions comparable to those in frozen yoghurt1999/03/01English
Effect of ripening temperature on the growth and significance of non-starter lactic acid bacteria in Cheddar cheese made from raw or pasteurised milk2000/01/01English
Milk Products and Intestinal Health1998/03/01English
A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine Halloumi cheese2000/01/01English
Rheology, texture and microstructure of whey proteins/low methoxyl pectins mixed gels with added calcium2001/01/01English
Heat inactivation of bovine plasmin1998/01/01English
Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration2000/01/01English
Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese2000/01/01English
Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening1999/07/01English
Factors affecting molecular characteristics of whey protein gelation1995/01/01English
Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening2002/01/01English
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella2023/08/01English
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures2023/08/01English