International Dairy Journal

Title Publication Date Language Citations
Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in miceEnglish
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systemsEnglish
Development of an ELISA method to determine adulterated cow milk in camel milkEnglish
Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatmentEnglish
Investigating the effect of Persian gum on physicochemical, textural and rheological characteristics of UF white brined cheese during ripeningEnglish
Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: An in vitro and in silico approachEnglish
Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) studyEnglish
In vitro faecal fermentation metabolites of 2′-fucosyllactose protect against intestinal epithelial injury: Infant enterotype effects2024/03/01English
Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status2024/05/01English
Laboratory scale production of a powdered, multi-nutrient human milk fortifier2024/05/01English
Physicochemical, texture, microstructure, and antioxidant characteristics of karish cheese made from ultrasonic-treated skimmed buffalo milk2024/05/01English
Editorial Board2024/03/01English
Assessment of four different DNA extraction methodologies for the molecular detection of phage λ and Bacillus sp. in raw bovine milk samples2024/04/01English
Effect of argon-based modified atmosphere packaging storage on Manouri cheese2024/03/01English
Thermal, structural and spectroscopic properties of powder sheep milk obtained by different drying methods2024/03/01English
Changes of quality in yoghurt produced under magnetic field effect during fermentation and storage processes2024/03/01English
Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion2024/03/01English
Non-starter lactic acid bacteria and citrate fermenting bacteria in milk supply chain: Are they easily controlled?2024/02/01English
The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milkEnglish
Effects of milk extracellular vesicles from bovine, human, and caprine origin on rotavirus infectivity in cultured human intestinal cellsEnglish
Quality, safety, and microbiological assessment of loose market milk and antibiotic resistance analysis of Escherichia coli isolates in different areas of Faisalabad, PakistanEnglish
Comparison of Peribacillus simplex with Bacillus cereus and Paenibacillus odorifer according to heat resistance and low-temperature growthEnglish
Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustmentEnglish
Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micellesEnglish
Digestive properties of β-CN and α-La in different milk protein ingredientsEnglish
The impact of different temperatures on spore count and browning of UHT milk over a long storage periodEnglish
Dry-heat treatment of low-heat skim milk powder improves rennet-induced gelationEnglish
Editorial BoardEnglish
Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical propertiesEnglish
Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditionsEnglish