Title	Publication Date	Language	Citations
COVID-19 and employees’ mental health: stressors, moderators and agenda for organizational actions	2020/04/20	English	173
Coronavirus questions that will not go away: interrogating urban and socio-spatial implications of COVID-19 measures	2020/04/16	English	102
How Covid-19 has exposed inequalities in the UK food system: The case of UK food and poverty	2020/04/03	English	92
How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty	2020/05/13	English	39
A critical review of initial 3D printed products responding to COVID-19 health and supply chain challenges	2020/05/13	English	33
A quantitative analysis of 3D printed face shields and masks during COVID-19	2020/06/30	English	25
What role can videogames play in the COVID-19 pandemic?	2020/10/05	English	23
Open Access in low- and middle-income countries: attitudes and experiences of researchers	2019/11/12	English	23
Food Systems Resilience: Towards an Interdisciplinary Research Agenda	2019/01/28	English	21
The impact of emerging technologies on work: a review of the evidence and implications for the human resource function	2019/01/28	English	21
Apart but not Alone? A cross-sectional study of neighbour support in a major UK urban area during the COVID-19 lockdown	2020/06/10	English	19
Youth sport and COVID-19: a potential generation lost	2020/05/19	English	18
Learning from COVID-19: Design, Age-friendly Technology, Hacking and Mental Models	2020/04/29	English	15
COVID-19 and the secret virtual assistants: the social weapons for a state of emergency	2020/04/27	English	15
Social capital factors affecting uptake of sustainable soil management practices: a literature review	2020/02/18	English	14
Teachers as educational change agents: what do we currently know? findings from a systematic review	2021/10/15	English	12
“The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children”: Moving from a behavioural to a systemic understanding of food practices	2021/02/18	English	11
Rise in higher education researchers and academic publications	2020/01/30	English	10
China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food	2020/06/04	English	10
Achieving the ‘ideas-informed’ society: results from a Structural Equation Model using survey data from England	2022/01/24	English	8
COVID-19 pandemic, psychological response to quarantine, and knowledge of the disease among inmates in a Nigerian custodial center	2020/06/24	English	8
Saving the tourism industry with staycation vouchers	2020/11/12	English	8
The needs of freelancers and the characteristics of ‘gigs’: Creating beneficial relations between freelancers and their hiring organizations	2019/02/28	English	8
The COVID-19 pandemic and corporate social responsibility of Korean global firms: from the perspective of stakeholder theory	2022/03/15	English	7
Social capital factors affecting uptake of sustainable soil management practices: a literature review	2020/04/27	English	7
Growth in floor area: the blind spot in cutting carbon	2020/04/22	English	7
Integrating sustainability into higher education curricula: Saudi Vision 2030	2022/04/19	English	7
Going virtual: adapting in-person interactive focus groups to the online environment	2021/08/04	English	7
Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change	2019/05/15	English	7
Reconnecting with nature: Developing urban spaces in the age of climate change	2019/01/28	English	6