Journal of Physiology and Biochemistry

Title Publication Date Language Citations
Biological functions of microRNAs: a review2010/10/28English448
Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence2013/06/22English282
Oxidative stress and inflammation interactions in human obesity2012/02/17English274
ALKBH5 promotes invasion and metastasis of gastric cancer by decreasing methylation of the lncRNA NEAT12019/07/09English195
Browning of white fat: agents and implications for beige adipose tissue to type 2 diabetes2018/11/30English148
The role of sirtuins in cellular homeostasis2016/05/06English128
Multi-regulatory network of ROS: the interconnection of ROS, PGC-1 alpha, and AMPK-SIRT1 during exercise2017/07/14English127
Gut microbiota: a key player in health and disease. A review focused on obesity2015/03/08English125
Orosomucoid, an acute response protein with multiple modulating activities2015/02/25English119
Food additives, contaminants and other minor components: effects on human gut microbiota—a review2017/05/09English111
Leptin and TNF-alpha promoter methylation levels measured by MSP could predict the response to a low-calorie diet2011/04/05English107
A high-fat diet decreases AMPK activity in multiple tissues in the absence of hyperglycemia or systemic inflammation in rats2012/09/02English103
Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells2016/08/01English89
Protective effect of resveratrol against doxorubicin-induced cardiac toxicity and fibrosis in male experimental rats2014/06/18English86
Usefulness of combining intermittent hypoxia and physical exercise in the treatment of obesity2011/11/03English85
Antihyperglycemic and antioxidant effects of a flavanone, naringenin, in streptozotocin–nicotinamide-induced experimental diabetic rats2012/01/11English83
An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases2015/03/11English78
Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats2012/10/27English77
FGF19 subfamily members: FGF19 and FGF212019/03/29English76
Role of lipid droplet proteins in liver steatosis2011/08/17English76
Cannabinoid-induced cell death in endometrial cancer cells: involvement of TRPV1 receptors in apoptosis2018/02/13English74
Nutritional n-3 polyunsaturated fatty acids deficiency alters cannabinoid receptor signaling pathway in the brain and associated anxiety-like behavior in mice2012/06/16English73
Regulatory long non-coding RNA and its functions2012/04/26English72
Autophagic response to exercise training in skeletal muscle with age2013/03/08English71
The biochemistry of ketogenesis and its role in weight management, neurological disease and oxidative stress2011/10/08English70
Betaine prevents ethanol-induced oxidative stress and reduces total homocysteine in the rat cerebellum2011/06/23English69
The role of dietary potassium in hypertension and diabetes2015/12/03English69
Effects of β-hydroxy-β-methylbutyrate treatment in different types of skeletal muscle of intact and septic rats2010/08/20English66
The hepatoprotective effect of coumarin and coumarin derivates on carbon tetrachloride-induced hepatic injury by antioxidative activities in rats2011/06/09English65
Tissue retention of doxorubicin and its effects on cardiac, smooth, and skeletal muscle function2012/08/14English64