| The Chemistry behind Antioxidant Capacity Assays | 2005/02/25 | English | 3,762 |
| Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements | 2005/04/26 | English | 3,371 |
| Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products | 1998/08/29 | English | 2,222 |
| Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion | 1992/06/01 | English | 2,176 |
| Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity | 2002/04/17 | English | 2,141 |
| Antioxidant Activity of Plant Extracts Containing Phenolic Compounds | 1999/09/24 | English | 2,129 |
| Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe | 2001/09/18 | English | 1,966 |
| Emulsifying properties of proteins: evaluation of a turbidimetric technique | 1978/05/01 | English | 1,780 |
| Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method | 2004/11/25 | English | 1,691 |
| Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity | 1995/01/01 | English | 1,610 |
| Antioxidant Activity and Phenolic Compounds in Selected Herbs | 2001/09/28 | English | 1,535 |
| Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs | 2002/07/17 | English | 1,395 |
| Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing | 2000/09/15 | English | 1,394 |
| Dehydrated Foods, Chemistry of Browning Reactions in Model Systems | 1953/10/01 | English | 1,345 |
| Rapid method for determination of total fatty acid content and composition of feedstuffs and feces | 1988/11/01 | English | 1,328 |
| Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay | 2000/07/15 | English | 1,296 |
| Overview of the Status and Global Strategy for Neonicotinoids | 2010/06/21 | English | 1,261 |
| Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid | 1979/11/01 | English | 1,164 |
| Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays | 2009/02/06 | English | 1,133 |
| High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format | 2002/07/01 | English | 1,111 |
| Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples | 2003/04/29 | English | 1,077 |
| Antioxidant Activity of Grains | 2002/08/31 | English | 1,069 |
| A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain | 1978/05/01 | English | 1,065 |
| Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States | 2004/05/19 | English | 1,063 |
| Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds | 2000/07/06 | English | 1,053 |
| Antioxidant Activity of Apple Peels | 2003/01/01 | English | 1,023 |
| Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria | 1998/08/11 | English | 1,012 |
| Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids | 2003/04/08 | English | 982 |
| Total Antioxidant Capacity of Fruits | 1996/01/01 | English | 927 |
| Antioxidant and Antiproliferative Activities of Common Fruits | 2002/11/09 | English | 916 |