Journal of Functional Foods

Title Publication Date Language Citations
Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion2015/08/01English134
Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review2015/10/01English134
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra2018/01/01English134
Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements2017/03/01English134
The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae2017/11/01English133
Bioactive compounds and health benefits of exotic tropical red–black berries2013/04/01English132
A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants2011/10/01English132
Role and classification of cholesterol-lowering functional foods2011/04/01English132
In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems2010/04/01English132
Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-182014/09/01English130
Antioxidative phenolic constituents of skins of onion varieties and their activities2013/07/01English130
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds2015/04/01English130
Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits2015/10/01English130
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt2018/09/01English129
Partial characterization and immunomodulatory activity of polysaccharides from the stem of Dendrobium officinale (Tiepishihu) in vitro2012/01/01English126
Fructans: Prebiotics and immunomodulators2014/05/01English125
Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones2018/01/01English125
Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up2018/03/01English123
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing2016/08/01English122
Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives2012/01/01English122
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability2015/12/01English122
In vivo and in vitro antioxidant effects of beetroot pomace extracts2014/01/01English121
Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes2012/10/01English121
Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria2014/07/01English120
Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains2011/07/01English120
Immune-enhancing activity of polysaccharides from Hibiscus sabdariffa Linn. via MAPK and NF-kB signaling pathways in RAW264.7 cells2017/07/01English120
Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?2020/07/01English118
Functional food ingredients for the management of obesity and associated co-morbidities – A review2013/07/01English118
Probiotics as an alternative antimicrobial therapy: Current reality and future directions2020/10/01English118
Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts2015/12/01English116