Journal of the Academy of Nutrition and Dietetics

Title Publication Date Language Citations
Position of the Academy of Nutrition and Dietetics: Obesity, Reproduction, and Pregnancy Outcomes2016/04/01English125
Written Messages Improve Edible Food Waste Behaviors in a University Dining Facility2013/01/01English125
Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials2017/12/01English125
Dietary Composition in the Treatment of Polycystic Ovary Syndrome: A Systematic Review to Inform Evidence-Based Guidelines2013/04/01English124
The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature2017/04/01English124
Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey2012/10/01English121
Position of the Academy of Nutrition and Dietetics: Promoting and Supporting Breastfeeding2015/03/01English120
The Association between Food Insecurity and Obesity in Children—The National Health and Nutrition Examination Survey2015/05/01English119
A Longitudinal Study of Food Insecurity on Obesity in Preschool Children2012/12/01English119
The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease2012/03/01English118
The Effectiveness and Cost of Lifestyle Interventions Including Nutrition Education for Diabetes Prevention: A Systematic Review and Meta-Analysis2017/03/01English117
Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-20092012/11/01English116
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-20162019/07/01English116
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status2016/03/01English115
Diabetes Self-Management Education and Support in Type 2 Diabetes: A Joint Position Statement of the American Diabetes Association, the American Association of Diabetes Educators, and the Academy of Nutrition and Dietetics2015/08/01English114
Academy of Nutrition and Dietetics Methodology for Conducting Systematic Reviews for the Evidence Analysis Library2016/02/01English113
Oncology Evidence-Based Nutrition Practice Guideline for Adults2017/02/01English113
Position of the Academy of Nutrition and Dietetics: The Role of Medical Nutrition Therapy and Registered Dietitian Nutritionists in the Prevention and Treatment of Prediabetes and Type 2 Diabetes2018/02/01English112
Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults2013/01/01English112
Evaluation of Web-Based, Self-Administered, Graphical Food Frequency Questionnaire2014/04/01English110
Prehabilitation with Whey Protein Supplementation on Perioperative Functional Exercise Capacity in Patients Undergoing Colorectal Resection for Cancer: A Pilot Double-Blinded Randomized Placebo-Controlled Trial2016/05/01English110
Effects of Medium-Chain Triglycerides on Weight Loss and Body Composition: A Meta-Analysis of Randomized Controlled Trials2015/02/01English110
Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions2016/04/01English109
Examination of Vitamin Intakes among US Adults by Dietary Supplement Use2012/05/01English108
Comparative Effectiveness of a Mindful Eating Intervention to a Diabetes Self-Management Intervention among Adults with Type 2 Diabetes: A Pilot Study2012/11/01English108
American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be2016/02/01English106
Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet2014/06/01English104
Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population2014/01/01English104
The Relationships between Sugar-Sweetened Beverage Intake and Cardiometabolic Markers in Young Children2013/02/01English102
Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington2012/08/01English101