Title	Publication Date	Language	Citations
Design of an Oral Tablet Containing Furosemide Nanoparticles with Elevated Bioavailability	2024/01/01	English
Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface	2023/01/01	English
Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil	2023/01/01	English
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities	2024/01/01	English
Ultrasonic Cleaning for Irrigating Purulent Substances during Laparoscopic Gastrointestinal Surgery	2023/01/01	English
Friction Dynamics of Organogels on Artificial Skin Surfaces	2023/01/01	English
Preparation and <i>In Vitro</i> Evaluation of W/O Nanoemulsions for the Skin Permeation of 5-Aminolevulinic Acid	2023/01/01	English
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts	2023/01/01	English
Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater	2023/01/01	English
Characterization and Comparison of Lipid Profiles of Selected Chicken Eggs Based on Lipidomics Approach	2023/01/01	English
Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled Trial	2023/01/01	English
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis	2023/01/01	English
CONTENTS Volume 73, Issue 1, January 2024	2024/01/01	English
Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster <i>Crassostrea gigas</i>	2023/01/01	English
Novel O/W Emulsions by Utilizing a Vesicle/Disc Transformation of Polyether Modified Silicone	2023/01/01	English
Effect of Fatty Acyl Structure on the Foam Properties of N-Acyl Serinate Surfactants	2023/01/01	English
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their Blends	2023/01/01	English
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics	2023/01/01	English
Preliminary Analysis of Unsaturated Fatty Acid Profiles of <i>Coffea arabic</i>a L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico	2023/01/01	English
Oscillations in Dynamic Surface Tension of Cationic-nonionic Binary Surfactant Aqueous Solutions	2023/01/01	English
Prophylactic Effects of Hemp Seed Oil on Perimenopausal Depression: A Role of HPA Axis	2023/01/01	English
Phosphoric Acid Triester Micelles: Characterization and Self-Assembly	2023/01/01	English
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks	2023/01/01	English
Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying	2023/01/01	English
Preparation of High-quality Oil from Vegetable Oil with High-free Fatty Acid (FFA) Content Using an Ammonia/Methanol Solution	2023/01/01	English
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats	2023/01/01	English
Nanoemulsion of the Essential Oil from <i>Blumea balsamifera</i> (L.) DC. and Its Effect on Trauma Repair	2023/01/01	English
Micelle Formation of Dodecanoic Acid with Alkali Metal Counterions	2023/01/01	English
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment	2023/01/01	English
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet	2023/01/01	English