Cornell Hospitality Quarterly

Title Publication Date Language Citations
The Human Dimension2010/04/28English314
The Dynamics of Green Restaurant Patronage2010/05/17English268
Hotel Guests’ Preferences for Green Guest Room Attributes2011/07/15English214
An Analysis of One-Star Online Reviews and Responses in the Washington, D.C., Lodging Market2012/12/18English214
Electronic Meal Experience: A Content Analysis of Online Restaurant Comments2010/08/11English212
Spreading Social Media Messages on Facebook2012/09/24English205
Contextual Factors and Cost Profiles Associated with Employee Turnover2008/02/01English165
Eco-friendly Attitudes, Barriers to Participation, and Differences in Behavior at Green Hotels2013/11/22English163
Responding to Online Reviews2012/11/30English160
Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry2010/03/11English151
Effects of Gender and Expertise on Consumers’ Motivation to Read Online Hotel Reviews2011/02/28English150
The Impact of Servant Leadership on Hotel Employees’ “Servant Behavior”2013/04/02English135
Factors Affecting Customer Satisfaction in Responses to Negative Online Hotel Reviews2014/12/01English131
Revenue Management's Renaissance2008/10/03English126
The Power of Meaningful Work2013/08/30English125
Progress in Research on CSR and the Hotel Industry (2006-2015)2017/07/10English123
The Effects of Leadership Style on Hotel Employees' Commitment to Service Quality2008/04/24English122
The Differential Effects of the Quality and Quantity of Online Reviews on Hotel Room Sales2014/05/06English121
Empowerment, Organizational Commitment, and Voice Behavior in the Hospitality Industry2012/09/11English119
Effects of Customer Participation in Corporate Social Responsibility (CSR) Programs on the CSR-Brand Fit and Brand Loyalty2015/12/28English119
The Drivers of Loyalty Program Success2009/12/07English112
Applications and Implications of Service Robots in Hospitality2020/05/25English110
Online Customer Reviews of Hotels2013/03/29English110
The Effects of Message Framing and Source Credibility on Green Messages in Hotels2013/10/09English107
Shaping Environments Conductive to Creativity2011/11/29English105
Servant Versus Authentic Leadership2016/07/10English105
The Link between Firm Financial Performance and Investment in Sustainability Initiatives2013/10/10English104
The Compelling “Hard Case” for “Green” Hotel Development2008/08/01English102
Servant Leadership, Employee Job Crafting, and Citizenship Behaviors: A Cross-Level Investigation2017/07/07English102
Do Environmental Sustainable Practices of Organic Wine Suppliers Affect Consumers’ Behavioral Intentions? The Moderating Role of Trust2015/03/26English102