| Curcumin: A Review of Its Effects on Human Health | 2017/10/22 | English | 1,240 |
| Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium | 2017/07/20 | English | 679 |
| Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications | 2019/03/09 | English | 616 |
| The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis | 2020/04/22 | English | 547 |
| Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) | 2019/05/30 | English | 491 |
| Algal Proteins: Extraction, Application, and Challenges Concerning Production | 2017/04/26 | English | 463 |
| Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries | 2017/01/15 | English | 440 |
| Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food | 2017/10/18 | English | 404 |
| Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample | 2020/05/25 | English | 357 |
| Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) | 2019/07/05 | English | 356 |
| The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin | 2020/03/23 | English | 338 |
| Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods | 2020/01/28 | English | 329 |
| Impact of Biogenic Amines on Food Quality and Safety | 2019/02/08 | English | 314 |
| Protein Determination—Method Matters | 2018/01/01 | English | 294 |
| Alginate-Based Edible Films and Coatings for Food Packaging Applications | 2018/10/17 | English | 279 |
| Effects of Cold Plasma on Food Quality: A Review | 2018/01/01 | English | 273 |
| Bioactive Peptides | 2017/04/26 | English | 269 |
| Biogenic Amine Production by Lactic Acid Bacteria: A Review | 2019/01/07 | English | 267 |
| Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? | 2022/08/02 | English | 232 |
| The Composition and Biological Activity of Honey: A Focus on Manuka Honey | 2014/07/21 | English | 225 |
| Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review | 2020/03/21 | English | 216 |
| Application of Ultrasound in Food Science and Technology: A Perspective | 2018/10/04 | English | 215 |
| Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan | 2017/05/24 | English | 211 |
| Bioactive Compounds and Quality of Extra Virgin Olive Oil | 2020/07/28 | English | 211 |
| Functionality of Ingredients and Additives in Plant-Based Meat Analogues | 2021/03/12 | English | 205 |
| Understanding Food Loss and Waste—Why Are We Losing and Wasting Food? | 2019/07/29 | English | 204 |
| Foods for Plant-Based Diets: Challenges and Innovations | 2021/02/01 | English | 204 |
| Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans | 2016/11/29 | English | 198 |
| Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview | 2021/04/12 | English | 186 |
| Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets | 2020/04/22 | English | 186 |