Title	Publication Date	Language	Citations
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans		English
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil		English
Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides		English
Electrochemical biosensor for rapid and sensitive monitoring of sulfadimethoxine based on nanoporous carbon and aptamer system		English
The role of fungi in the production of chloroanisoles in general purpose freight containers	1995/01/01	English
Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas	1995/01/01	English
Determination of enzymatic activities of commercial pectinases for the clarification of apple juice	1998/01/01	English
The synthesis of artificial sweeteners (phenylglycine-analogues of aspartame) in order to evaluate changes in the γ-glycophore component	1998/01/01	English
Characterization of chorizo de Pamplona	2000/05/01	English
The chemical composition and in vitro digestibility of yambean starch	1998/01/01	English
Turbidity measurement of heated egg proteins using a microplate system	1995/01/01	English
Determination of biogenic amines in alcoholic and non-alcoholic beers by HPLC	1995/01/01	English
Aqueous processing of sunflower kernels with enzymatic technology	1995/01/01	English
The endogenous vitamin K1 content of bovine milk: temporal influence of season and lactation	1995/01/01	English
Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water	2024/03/01	English
Formation of di-Tyrosine in pasteurized milk during shelf storage	2024/03/01	English
New horizon of rosehip seed oil: Extraction, characterization for its potential applications as a functional ingredient	2024/03/01	English
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice	2024/03/01	English
Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties	2024/03/01	English
Microbial exopolysaccharide EPS66A inducing walnut (Juglans regia) resistance to bacterial blight	2024/03/01	English
UV-B application during the aeration process improves the aroma characteristics of oolong tea	2024/03/01	English
Facile preparation of biomimetic mineralized COFs based on magnetic silk fibroin and its effective extraction of sulforaphane from cruciferous vegetables	2024/02/01	English
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties	2024/03/01	English
Impact of backslopping in TERASI manufacture, as an improving method to reduce shrimp allergenicity	2024/02/01	English
Evidence for metabolite composition underlying consumer preference in Sub-Saharan African Musa spp.	2024/03/01	English
Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value	2024/02/01	English
The influence of thermodynamic qualities of a solvent on the physicochemical properties of lentil protein concentrate – Second virial coefficient study	2024/02/01	English
Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour	2024/02/01	English
Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations	2024/02/01	English
Natural-based edible nanocomposite coating for beef meat packaging	2024/03/01	English