| Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses | 2006/01/01 | English | 1,821 |
| Chemical studies of anthocyanins: A review | 2009/04/01 | English | 1,536 |
| Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity | 2005/07/01 | English | 1,285 |
| DPPH antioxidant assay revisited | 2009/04/01 | English | 1,199 |
| Antioxidant activity and phenolic compounds in 32 selected herbs | 2007/01/01 | English | 1,165 |
| Screening of radical scavenging activity of some medicinal and aromatic plant extracts | 2004/04/01 | English | 1,153 |
| Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds | 2006/08/01 | English | 1,020 |
| Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review | 2011/01/01 | English | 960 |
| Perspectives for chitosan based antimicrobial films in food applications | 2009/06/01 | English | 910 |
| The molecular basis of working mechanism of natural polyphenolic antioxidants | 2011/03/01 | English | 827 |
| A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables | 2011/06/01 | English | 825 |
| Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil | 2010/08/01 | English | 795 |
| Tailoring properties of natural deep eutectic solvents with water to facilitate their applications | 2015/11/01 | English | 781 |
| Interactions of polyphenols with carbohydrates, lipids and proteins | 2015/05/01 | English | 750 |
| Bound phenolics in foods, a review | 2014/06/01 | English | 741 |
| Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review | 2007/01/01 | English | 735 |
| Honey: Chemical composition, stability and authenticity | 2016/04/01 | English | 733 |
| Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods | 2005/08/01 | English | 719 |
| Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review | 2006/01/01 | English | 716 |
| Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities | 2005/02/01 | English | 690 |
| Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type | 2007/01/01 | English | 689 |
| Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results | 2012/02/01 | English | 685 |
| Use of different methods for testing antioxidative activity of oregano essential oil | 2004/05/01 | English | 664 |
| Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols | 2006/03/01 | English | 658 |
| In vitro human digestion models for food applications | 2011/03/01 | English | 644 |
| Antioxidant activities of Sechium edule (Jacq.) Swartz extracts | 2006/08/01 | English | 623 |
| Anti-inflammatory effects of flavonoids | 2019/11/01 | English | 617 |
| Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus) | 2004/07/01 | English | 615 |
| Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn | 2011/07/01 | English | 612 |
| A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention | 2013/06/01 | English | 612 |