Food and Chemical Toxicology

Title Publication Date Language Citations
Consumers’ practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group2023/08/01English
Soluble thrombomodulin alleviates Diquat-induced acute kidney injury by inhibiting the HMGB1/IκBα/NF-κB signalling pathway2023/08/01English
Editorial Board2023/02/01English
Risk assessment of low-dose ethanol in food2023/03/01English
Coffee consumption and health risk: A causal association2023/04/01English
RIFM fragrance ingredient safety assessment, guaiacyl phenylacetate, CAS Registry Number 4112-89-42023/03/01English
Elemental Composition of Toxic and Essential Elements in Rice-Based Baby Foods from the United States and other Countries: A Probabilistic Risk Analysis2024/04/01English
Retinal toxicity of heavy metals and its involvement into retinal pathology2024/04/01English
Network toxicology and molecular docking for the toxicity analysis of food contaminants: A case of Aflatoxin B1English
Identification of sensitive endpoints for the assessment of phthalates-induced reproductive and developmental toxicity: A literature mining studyEnglish
Editorial Board2024/05/01English
Amanitin-induced variable cytotoxicity in various cell lines is mediated by the different expression levels of OATP1B3English
Investigation of the in vitro toxic effects induced by real-time aerosol of electronic cigarette solvents using microfluidic chipsEnglish
Public views of animal testing and alternatives in chemical risk assessmentEnglish
In vitro and in vivo exposure of endothelial cells to dibutyl phthalate promotes monocyte adhesionEnglish
Neurotoxicity of dibutyl phthalate in zebrafish larvae: Decreased energy acquisition by neuronsEnglish
Safety evaluation of organochlorine pesticides and polybrominated diphenyl ethers in imported canned fish in Nigeria2024/04/01English
Butylated hydroxyanisole induces vascular endothelial injury via TFEB-mediated degradation of GPX4 and FTH1English
SWATH-MS reveals that bisphenol A and its analogs regulate pathways leading to disruption in insulin signaling and fatty acid metabolismEnglish
Hexafluoropropylene oxide trimer acid (HFPO-TA) exerts cytotoxic effects on leydig cells via the ER stress/JNK/β-trcp/mcl-1 axisEnglish
Effects of nanomolar methylmercury on developing human neural stem cells and zebrafish EmbryoEnglish
Prenatal acetaminophen exposure and the developing ovary: time, dose, and course consequences for fetal mice2024/04/01English
Update to RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS registry number 4536-23-6English
Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-12024/04/01English
Update to RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS registry number 16493-80-4English
RIFM fragrance ingredient safety assessment, butyl 2-methylvalerate, CAS Registry Number 6297-41-2English
RIFM fragrance ingredient safety assessment, N,N-diethyloctamide, CAS registry number 996-97-4English
Update to RIFM fragrance ingredient safety assessment, 2-methylheptanoic acid, CAS registry number 1188-02-9English
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposureEnglish
Effect of soybean saponins and gypsophila saponin on morphology of colon carcinoma cells in culture1995/05/01English