Home
Research Trends
Scientific Articles
Journals
Scientific Journals
Open Access Journals
Journals Search
Contact
Sign Up
Login
Language
English
German
Food and Chemical Toxicology
Title
Publication Date
Language
Citations
Skin allergy to disodium cocoamphodipropionate
1997/02/01
English
IRAG Working Group 4: Cell cytotoxicity assays
1997/01/01
English
Effects elicited by toxaphene in the cynomolgus monkey (Macaca fascicularis): a pilot study
2001/12/01
English
A comparison of low volume, Draize and in vitro eye irritation test data. III. Surfactant-based formulations
1998/03/01
English
Smokeless Tobacco and Oral Cancer: An Assessment of Evidence Derived from Laboratory Animals
1998/11/01
English
Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus
1998/04/01
English
Modulation of glyoxalase, glutathione S-transferase and antioxidant enzymes in the liver, spleen and erythrocytes of mice by dietary administration of fenugreek seeds
2001/10/01
English
Depression of glutathione content, elevation of CYP2E1-dependent activation, and the principal determinant of the fasting-mediated enhancement of 1,3-dichloro-2-propanol hepatotoxicity in the rat
1999/04/01
English
Effect of microbial phytase on zinc bioavailability and cadmium and lead accumulation in growing rats
1998/01/01
English
Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea
1998/08/01
English
Ornithine decarboxylase and thymidine kinase activities and polyamine levels from selected organs of adult miniature swine receiving three concentrations of dietary menhaden oil
2001/11/01
English
Fatty alcohols contact dermatitis
1997/02/01
English
Effects of the Garlic Components Diallyl Sulfide and Diallyl Disulfide on Arylamine N-Acetyltransferase Activity in Human Colon Tumour Cells
1998/09/01
English
Paraquat and immunosuppression
1996/11/01
English
Simultaneous exposure to nine chemicals in rats — effects on NOAELs
1997/06/01
English
Repair of Oxidative DNA Damage In Vitro: A Tool for Screening Antioxidative Compounds
1999/09/01
English
Formation of DNA adducts of the food-derived mutagen 2-amino-9H-pyrido-[2,3-b]indole (A(α)C) and bioassay of mammary gland carcinogenicity in Sprague–Dawley rats
1998/12/01
English
Dietary changes and blood cholesterol
1997/03/01
English
Phenolphthalein demonstrates carcinogenic potential in rodents
1997/02/01
English
Cumin allergy
1997/08/01
English
Green tea and the metabolism of 2-amino-3-methylimidazo[4,5-f]quinoline in F344 rats
2001/06/01
English
Non-carcinogenicity, but Dose-related Increase in Preneoplastic Hepatocellular Lesions, in a Two-year Feeding Study of Phenobarbital Sodium in Male F344 Rats
1999/08/01
English
The effect of a single gavage dose of fumonisin B2 on the sphinganine and sphingosine concentrations in vervet monkeys
2001/05/01
English
Subchronic toxicity of chlorpropham (CIPC) in ICR mice
2000/07/01
English
Metabolic characteristics of healthy adult males as affected by ingestion of a liquid nutritional formula containing fish oil, oligosaccharides, gum arabic and antioxidant vitamins
1997/12/01
English
Strategies for toxicological evaluation of mixtures
1996/11/01
English
Cereal-induced anaphylaxis following exercise
1997/07/01
English
Food and cancer
1997/06/01
English
Secoisolariciresinol diglycoside protection against cancer
1996/11/01
English
Fat and breast cancer
1997/06/01
English
«
‹ Pervious
Next ›
»