Journal of Food Science and Technology

Title Publication Date Language Citations
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi2022/12/12English
Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)2021/04/16English
Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics2021/05/14English
Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity2021/02/06English
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs2021/02/07English
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver2022/10/19English
Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils2022/02/18English
Non-fat milk solids attenuate hypercholesterolemic effect of conjugated linoleic acid2013/03/23English
Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment2014/06/24English
Violet-red discolouration of canned Palmyra palm during processing2015/08/09English
Effect of incorporation of chicken blood plasma on physico-chemical properties of cakes2010/10/30English
Intellectual assets management and transfer in food science sector in Indian research and development organizations2015/12/22English
Quantification of fatty acids in the oil from seeds of Cassia artemisioides by gas chromatography–mass spectrometry2015/04/03English
D Vijaya Rao (ed): Armies, wars and their food. Cambridge University Press India Pvt Ltd, New Delhi, India, 2012 (ISBN: 978-7596-918-6) Pages xx+5342012/10/23English
Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato2011/11/10English
Temporal analysis of molecular changes in shrimp (Penaeus vannamei) tissues with respect to white spot disease2015/05/07English
Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags2013/09/21English
Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes2018/02/05English
Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati2023/05/16English
Bioactives from citrus food waste: types, extraction technologies and application2023/04/30English
Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing2024/03/10English
Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system2024/03/10English
Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects2024/03/10English
Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce2024/03/09English
Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits2024/03/09English
Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice2024/03/11English
Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels2024/03/01English
Role of millets in pre-diabetes and diabetes: effect of processing and product formulation2024/02/29English
Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha2024/02/29English
Double lateral flow immunosensing of undeclared pork and chicken components of meat products2024/02/28English