Critical Reviews in Food Science and Nutrition

Title Publication Date Language Citations
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules2024/03/17English
Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products2024/03/18English
Plant protein-based edible films and the effect of phenolic additives2024/03/19English
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods2024/03/26English
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects2024/03/17English
A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications2024/03/12English
EGCG-based nanoparticles: synthesis, properties, and applications2024/03/22English
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems2024/03/23English
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application2024/03/13English
Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review2023/03/30English
Mycotoxin risk management in maize gluten meal2023/03/30English
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention2023/03/31English
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review2023/03/01English
Potential of CO2 laser for food processing: Applications and challenges2023/03/17English
Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy2023/06/14English
Treatment of diabetic complications: do flavonoids holds the keys?2023/07/12English
Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds2023/06/16English
Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods2023/07/27English
Beneficial effects of folic acid on inflammatory markers in the patients with metabolic syndrome: Meta-analysis and meta-regression of data from 511 participants in 10 randomized controlled trials2022/12/28English
Associations of abdominal obesity with different types of bone fractures in adults: A systematic review and dose-response meta-analysis of prospective cohort studies2023/01/19English
Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review2024/04/15English
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes2024/04/21English
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review2024/04/15English
Sweet sorghum juice clarification and concentration: a review2023/08/14English
Nano techniques: an updated review focused on anthocyanin stability2023/08/13English
Food gel-based systems for efficient delivery of bioactive ingredients: design to application2023/09/27English
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms2023/09/11English
Recent advances in meat freshness “magnifier”: fluorescence sensing2023/08/09English
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives2023/08/26English
Quercetin action on health and female reproduction in mammals2023/09/12English