Journal of the Science of Food and Agriculture

Title Publication Date Language Citations
Review. Recent advances in lipid oxidation1991/01/01English343
The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium2003/03/27English338
Brewer's spent grain: a valuable feedstock for industrial applications2014/01/24English332
Resistant starch in food: a review2014/11/21English324
Determination of dry matter in silage by distillation with toluene1961/11/01English322
Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH1977/02/01English320
Flaxseed as a functional food source2001/06/13English318
A semi‐micro method for the determination of lignin and its use in predicting the digestibility of forage crops1972/04/01English308
The role of soil microbes in the global carbon cycle: tracking the below‐ground microbial processing of plant‐derived carbon for manipulating carbon dynamics in agricultural systems2014/03/06English303
A gel consistency test for eating quality of rice1973/12/01English302
Phytase in non‐ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors2014/12/19English300
Measurement of (1 → 3),(1 → 4)‐β‐D‐glucan in barley and oats: A streamlined enzymic procedure1991/01/01English295
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review2014/07/21English291
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae2018/06/26English290
An improved enzymic method for the determination of native and modified starch1985/10/01English288
Antioxidant activity of fresh and processed edible seaweeds2001/03/05English286
Determination of lignin in herbaceous plants by an improved acetyl bromide procedure1990/01/01English285
Enzyme method for determination of α‐linked glucose polymers in biological materials1968/10/01English283
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet2005/03/31English280
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study2010/05/01English279
Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia2013/06/26English277
Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat1981/01/01English276
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact2009/01/15English271
5α‐androst‐16‐ene‐3‐one:—Compound responsible for taint in boar fat1968/01/01English270
Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns2014/08/12English269
The photometric determination of phosphorus in fertilizers using the phosphovanado‐molybdate complex1950/06/01English263
Physical characteristics of vegetable foodstuffs that could influence bowel function1974/12/01English261
Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds2007/03/14English258
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry2004/08/04English257
Differential scanning calorimetric studies of muscle and its constituent proteins1977/06/01English256