Title	Publication Date	Language	Citations
Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape	2012/06/01	English	192
Ethnobotany, phytochemistry and pharmacology of (Rubiaceae)	2005/01/01	English	192
Phloridzin: Biosynthesis, distribution and physiological relevance in plants	2010/06/01	English	191
Reactive oxygen species in cell wall metabolism and development in plants	2015/04/01	English	191
Insects feeding on plants: Rapid signals and responses preceding the induction of phytochemical release	2007/11/01	English	190
Plant natural products: Back to the future or into extinction?	2007/07/01	English	190
Evaluation of proline functions in saline conditions	2017/08/01	English	189
Diversity, regulation, and evolution of the gibberellin biosynthetic pathway in fungi compared to plants and bacteria	2009/10/01	English	188
Insect herbivore counteradaptations to the plant glucosinolate–myrosinase system	2011/09/01	English	187
Thiamine in plants: Aspects of its metabolism and functions	2010/10/01	English	183
Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion	2007/05/01	English	183
Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum	2014/02/01	English	182
Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS	2007/02/01	English	178
Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production	2004/07/01	English	178
Cytokinin profiling in plant tissues using ultra-performance liquid chromatography–electrospray tandem mass spectrometry	2008/08/01	English	177
Hydrogen and carbon isotopic fractionations of lipid biosynthesis among terrestrial (C3, C4 and CAM) and aquatic plants	2004/05/01	English	177
Nuclear magnetic resonance studies of 5,7-dihydroxyflavonoids	1993/10/01	English	175
Plant betalains: Chemistry and biochemistry	2015/09/01	English	175
Chemosystematics of the Hepaticae	2004/03/01	English	174
Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes	2011/06/01	English	171
Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum spicatum	1996/01/01	English	171
Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata	2004/04/01	English	171
Down-regulation of hydroxycinnamoyl CoA: Shikimate hydroxycinnamoyl transferase in transgenic alfalfa affects lignification, development and forage quality	2007/06/01	English	170
Ferulate cross-linking in cell walls isolated from maize cell suspensions	1995/11/01	English	170
Metabolite profiling of mycorrhizal roots of Medicago truncatula	2008/01/01	English	168
Cyanogenesis in plants and arthropods	2008/05/01	English	168
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding	2011/08/01	English	168
Phytochemical and biological studies of bryophytes	2013/07/01	English	168
Caryophyllene-rich rhizome oil of Zingiber nimmonii from South India: Chemical characterization and antimicrobial activity	2006/11/01	English	168
Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato	2010/04/01	English	166