Title	Publication Date	Language	Citations
Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara	2008/07/01	English	149
A review of the chemistry of the genus Crataegus	2012/07/01	English	148
Proteome analysis of maize roots reveals that oxidative stress is a main contributing factor to plant arsenic toxicity	2005/07/01	English	147
Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion	2005/11/01	English	146
Accumulation of oleuropein derivatives during olive maturation	1989/01/01	English	146
The metabolism of asparagine in plants	1988/01/01	English	145
Regulation of nitrate reductase activity in higher plants	1980/01/01	English	144
Endophytic fungal strains of Fusarium solani, from Apodytes dimidiata E. Mey. ex Arn (Icacinaceae) produce camptothecin, 10-hydroxycamptothecin and 9-methoxycamptothecin	2010/01/01	English	144
Uncovering the complex metabolic network underlying diterpenoid phytoalexin biosynthesis in rice and other cereal crop plants	2006/11/01	English	143
Caffeoyl conjugates from Echinacea species: Structures and biological activity	1988/01/01	English	143
Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals	2006/12/01	English	142
Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale	1996/05/01	English	142
Flavonoids and andrographolides from Andrographis paniculata	2004/08/01	English	141
Profiling of secondary metabolites in root exudates of Arabidopsis thaliana	2014/12/01	English	141
Tetrandrine – A molecule of wide bioactivity	2016/05/01	English	141
Vitis vinifera terpenoid cyclases: functional identification of two sesquiterpene synthase cDNAs encoding (+)-valencene synthase and (−)-germacrene D synthase and expression of mono- and sesquiterpene synthases in grapevine flowers and berries	2004/10/01	English	140
Structure and antiviral activity of sulfated fucans from Stoechospermum marginatum	2006/11/01	English	140
Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon	2006/08/01	English	140
Antibacterial phloroglucinols and flavonoids from Hypericum brasiliense	1995/11/01	English	140
Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris	2010/09/01	English	140
Coping with toxic plant compounds – The insect’s perspective on iridoid glycosides and cardenolides	2011/09/01	English	140
Chromenes and benzofurans of the asteraceae, their chemistry and biological significance	1983/01/01	English	139
Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain	2008/01/01	English	139
HPLC and GC-MS identification of the major organic constituents in New Zeland propolis	1996/05/01	English	138
Fatty acid composition of ten marine algae from australian waters	1979/01/01	English	138
Conjugates of auxin and cytokinin	2009/05/01	English	137
Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures	2004/05/01	English	136
Elderberry flavonoids bind to and prevent H1N1 infection in vitro	2009/07/01	English	136
Cytochrome P450 enzymes: A driving force of plant diterpene diversity	2019/05/01	English	135
Medicinal property, phytochemistry and pharmacology of several Jatropha species (Euphorbiaceae): A review	2013/01/01	English	135