Title	Publication Date	Language	Citations
Meat fatty acid composition as affected by fatness and genetic factors: a review	2004/03/01		462
The relationship of temperature-humidity index with milk production of dairy cows in a Mediterranean climate	2002/11/01		248
Gut function and dysfunction in young pigs: physiology	2004/07/01		222
Mycotoxins in feeds and their fate in animals: a review	2002/03/01		192
Composition and characteristics of ass's milk	2004/01/01		147
Effects of xylanase and ?-glucanase addition on performance, nutrient digestibility, and physico-chemical conditions in the small intestine contents and caecal microflora of broiler chickens fed a wheat and barley-based diet	2002/09/01		102
Grazing and pasture management for biodiversity benefit	2003/03/01		92
Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition	2004/07/01		91
Genetic variation and breeding strategies for improved cell wall digestibility in annual forage crops. A review	2003/05/01		82
Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella	2004/03/01		75
Postnatal development of intestinal immune system in piglets: implications for the process of weaning	2004/07/01		74
Identification of the main factors that influence caecal fermentation traits in growing rabbits	2002/03/01		71
Production responses from lambs grazed on Lolium perenne selected for an elevated water-soluble carbohydrate concentration	2001/11/01		65
Spatial heterogeneity and grazing processes	2003/03/01		65
Foraging in patchy grasslands: diet selection by sheep and cattle is affected by the abundance and spatial distribution of preferred species	2002/09/01		64
Alternatives to in-feed antibiotics in pigs: Evaluation of probiotics, zinc or organic acids as protective agents for the intestinal mucosa. A comparison of in vitro and in vivo results	2005/05/01		63
Performance of the fat-tailed Barbarine sheep in its environment: adaptive capacity to alternation of underfeeding and re-feeding periods. A review	2004/05/01		62
The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks	2005/03/01		62
Effects of the hot season on milk protein fractions in Holstein cows	2002/01/01		60
Priming the dairy cow for lactation: a review of dry cow feeding strategies	2004/11/01		55
Factors associated with stillborn and mummified piglets in high-prolific sows	2002/05/01		53
Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers	2003/01/01		53
Relationship between milk fat and protein contents and cheese yield	2001/09/01		52
Effect of mastitis and related-germ on milk yield and composition during naturally-occurring udder infections in dairy cows	2002/09/01		52
Effect of bacteriophage DC22 on Escherichia coli O157:H7 in an artificial rumen system (Rusitec) and inoculated sheep	2003/03/01		51
Effect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickens	2002/11/01		48
Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs?	2004/03/01		48
A comparison of perennial ryegrass cultivars differing in heading date and grass ploidy with spring calving dairy cows grazed at two different stocking rates	2005/09/01		48
Adaptive abilities of the females and sustainability of ruminant livestock systems. A review	2006/11/01		47
In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity	2005/05/01		47