Title	Publication Date	Language	Citations
THE EFFECT OF D‐ALPHA‐TOCOPHEROL ON THE SOLUBILIZATION OF DIPALMITOYLPHOSPHATIDYLCHOLINE MEMBRANE BY ANIONIC DETERGENT SODIUM DODECYL SULFATE	2007/02/13	English	24
STABILIZATION OF SUNFLOWER OIL WITH MORINGA OLEIFERA LEAVES UNDER AMBIENT STORAGE	2007/02/13	English	24
A NEW METHOD FOR DETERMINATION OF TERT‐BUTYLHYDROQUINONE (TBHQ) IN RBD PALM OLEIN WITH FTIR SPECTROSCOPY	2004/12/01	English	24
FATTY ACIDS, TOCOPHEROLS, STEROLS, PHENOLIC PROFILES AND OXIDATIVE STABILITY OF CUCUMIS MELO VAR. AGRESTIS OIL	2008/02/01	English	23
SERUM HDL CHOLESTEROL WAS POSITIVELY ASSOCIATED WITH CHEESE INTAKE IN THE OSLO HEALTH STUDY	2009/02/01	English	23
PEANUT SKIN ANTIOXIDANTS	2007/08/17	English	23
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF BEACH PEA (LATHYRUS MARITIMUS L.)	1999/03/01	English	23
REGULATION OF APOLIPOPROTEIN A‐1 AND APOLIPOPROTEIN B100 GENES BY THYMOQUINONE RICH FRACTION AND THYMOQUINONE IN HEPG2 CELLS	2009/05/01	English	23
EFFECT OF DIETARY COMPONENTS AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID STABILITY OF RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE DURING REFRIGERATED AND FROZEN STORAGE	1998/03/01	English	23
BUTTER STABILITY AS AFFECTED BY EXTRACTS OF SAGE, ROSEMARY AND OREGANO	2001/03/01	English	23
CHARACTERIZATION IN THE FATTY ACID DISTRIBUTIONS OF TRIACYLGLYCEROLS AND PHOSPHOLIPIDS IN KIDNEY BEANS (PHASEOLUS VULGARIS L.)	2005/06/01	English	23
DETERMINATION OF SPHINGOLIPIDS IN NUTS AND SEEDS BY A SINGLE QUADRUPOLE LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY METHOD	2005/11/10	English	23
THE RECOVERY OF USED FRYING OILS WITH VARIOUS ADSORBENTS	1998/03/01	English	22
EFFECT OF ROSEMARY EXTRACTS ON THE STABILIZATION OF FRYING OIL DURING DEEP FAT FRYING	1999/03/01	English	22
ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (‐)‐EPIGALLOCATECHIN GALLATE AND (‐)‐EPIGALLOCATECHIN WITH PEROXIDASE	2000/12/01	English	22
LIPIDS AND FATTY ACIDS OF WILD EDIBLE MUSHROOMS OF THE GENUS BOLETUS	2008/07/25	English	21
UNSAPONIFIABLE MATTER AND OXIDATIVE STABILITY OF COMMERCIALLY PRODUCED INDIAN RICE BRAN OILS	2003/12/01	English	21
ANTIOXIDANT ACTIVITY OF ROSEMARY AND SAGE EXTRACTS IN RAPESEED OIL	2001/03/01	English	21
SEPARATION OF INDIVIDUAL CATECHINS FROM GREEN TEA USING SILICA GEL COLUMN CHROMATOGRAPHY AND HPLC	2003/06/01	English	21
ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES	2001/03/01	English	21
FATTY ACID PROFILES OF LEAVES OF NINE EDIBLE WILD PLANTS: AN AUSTRALIAN STUDY	2002/03/01	English	21
LIPID AND LIPID SOLUBLE COMPONENTS OF GONADS OF GREEN SEA URCHIN (STRONGYLOCENTROTUS DROEBACHIENSIS)	2002/06/01	English	21
BIOCHEMICAL CHARACTERIZATION OF SOME TUNISIAN OLIVE OILS	2004/12/01	English	21
QUANTIFICATION OF FREE FATTY ACIDS AND FLAVOR CHARACTERISTICS OF KASAR CHEESES	2005/09/01	English	21
SEASONAL VARIATIONS OF TOTAL LIPID AND FATTY ACID CONTENTS IN THE MUSCLE OF TWO AUSTRALIAN FARMED ABALONE SPECIES	2006/11/08	English	21
MICROWAVE HEATING AND γ‐IRRADIATION TREATMENT OF RAPESEED (BRASSICA NAPUS)	2000/12/01	English	20
PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS	2009/08/01	English	20
ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.)	2008/07/25	English	20
TOCOPHEROLS AND PHOSPHOLIPIDS ENHANCE THE OXIDATIVE STABILITY OF BORAGE AND EVENING PRIMROSE TRIACYLGLYCEROLS	2000/09/01	English	20
OXIDATIVE STABILITY OF SOME MAYONNAISE FORMULATIONS DURING STORAGE AND DAYLIGHT IRRADIATION	2002/09/01	English	20