Journal of Food Technology in Africa

Title Publication Date Language Citations
Parameters of processing and microbial changes during fermentation of borde, a traditional Ethiopian beverage2002/03/012
Characterization of Marula (<i>Sclerocarya caffra</i>) Kernel Oil and Assessment of its potential use in Zimbabwe2000/04/012
Sensory Properties of Traditionally-Fermented Buttermilk (Omashikwa) Processed in Namibia2002/02/012
Effect of Modified Atmosphere Packaging on Microbiological, Physiological and Chemical Qualities of Stored Carrot.2001/04/012
The Antioxidant Property of Aframomum danelli Spice in Oils.2001/04/012
The Safety of Dark, Moulded Casava Flour Compared with White - a Comparison of Traditionally Dried Cassava pieces in north-east Mozambique.2000/01/012
Microbial load and Microflora of Cassava (Manihot esculenta Crantz) and effect of Cassava Juice on some food borne pathogens2001/01/012
Evaluating the feasibility of adding value to goat's milk by producing yoghurt using low cost technology method for rural Namibia2000/04/012
Performance of different strains of <i>Pleurotus</i> species under Ghanaian conditions2002/03/012
Examining the need for the use of calcium chloride in the processing of Gouda cheese made from pasteurised milk.2001/02/011
Sweet Potato Ketchup: Feasibility, Acceptability, and Production costs in Kenya.2000/01/011
The Nutritional and Sensory Quality Characteristics of <i>Kunun-zaki </i>Produced with the Addition of Hydrolytic Enzymes from Malted Rice (<i>Oryza sativa</i>)2002/01/011
Screening of African rice, oryza glaberrima steud, for resistance to the African rice gall midge orseolia oryzivora Harris and Gagne2009/11/231
Bacillus cereus: A review2009/11/231
Simulation models for food separation by adsorption process2001/02/011
The Effect of Kernel Size and Texture on the Malting Properties of Sorghum2002/03/011
Effect of meals of sweat potato and cassava varieties formulated with soya meal or cottonseed meal on broiler production2000/04/011
Micronutrient fortification of foods: Developing a program2009/11/231
Country-wine making from Eembe fruit (Berchemia discolor) of Namibia2001/03/011
Biology of the african sweetpotato weevil species <i> cylas puncticollis,/i> (Boheman) and <i>C. Brunneus</i> (Fabricius)(Coleptera: Aplonidae)2009/11/231
Brine treatment, smoking and storage techniques: their effects on the microbial quality of smoked mackerel.2001/02/011
Improving Food Production by Understanding the Effects of Intercropping and Plant Population on Soybean Nitrogen Fixing Attributes2001/04/011
Some aspect of the logical way of studying dinitrogen fixation in an agroforestry context for improving food production2001/02/01
Crop yields of sorhgum and soybeans in an intercrop.2001/01/01
Quality control in the meat industry application of the HACCP in the manufacturing line of canned meat2009/11/23
The effect of homogenization, stabilizwe and amylase treatment on viscosity of passion fruit juice2009/11/23
Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix2000/04/01
Fermentation and post fermentation changes in cashew wine2009/11/23
Simple and Low-Cost Exposed -Layer Grain Drying Apparatus2002/02/01
Career opportunities for food technologies2009/11/23