African Journal of Food, Agriculture, Nutrition and Development

Title Publication Date Language Citations
CO-EXISTENCE OF OVER- AND UNDERNUTRITION RELATED DISEASES IN LOW INCOME, HIGH-BURDEN COUNTRIES: A CONTRIBUTION TOWARDS THE 17TH IUNS CONGRESS OF NUTRITION, VIENNA AUSTRIA 20012001/01/01
Effect of two storage methods on the keeping and sensory qualities of four plantain varieties2009/07/01
The effects of East African low level jet on food security in horn of Africa: A case study of coastal region of Kenya2009/12/01
MITIGATING FAMINE IN SOUTHERN AFRICA - WHAT HAVE WE LEARNED FROM THE PAST?2002/02/01
Enhancement of the nutritive value of bagasse using chicken manure.2009/12/01
Effects of cultivar and agrobotanical storage treatment on organolepetic quality of yam (<i>Dioscorea rotundata</i>)2009/12/01
Extraction and qualitative assessment of African sweet orange seed oil2011/11/09
The effects of alternative fuel types on the organoleptic qualities of smoked coarse pork sausages2009/03/27
EFFICACY OF ANTIOXIDANTS IN HUMAN HEALTH2005/02/25
A competitive enzyme linked immunosorbent assay for the determination of diminazene residues in animal tissues.2010/12/16
The use of safety devices in adoption of agro-chemicals by rice farmers in obafemi-owade local government area of Ogun State2009/01/08
DAIRY PRODUCTION: A NUTRITION INTERVENTION IN A SUGARCANE GROWING AREA IN WESTERN KENYA2004/08/06
Mineral micronutrient density in local cereals sampled from Bungoma, Maseno and Kibwezi areas2011/03/10
The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary2009/07/01
MICRONUTRIENT ZINC DEFICIENCY AS A POSSIBLE CO-FACTOR IN THE TRANSMISSION AND PROGRESSION OF HIV/AIDS IN KENYA2005/02/25
Performance of finisher broiler chickens as affected by different proportions of cooked cowpeas (<i>Vigna unguiculata</i>) in the grower-finisher diet.2010/06/08
Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish2010/08/18
Studies on the traditional methods of production of maize tuwo (a Nigerian non-fermented maize dumpling).2010/02/08
Determinants of micro irrigation adoption for maize production in smallholder irrigation schemes: Case of Hama Mavhaire irrigation scheme, Zimbabwe2010/02/19
The relationship between drug abuse and microbial infections2011/11/09
Enhancing nutritional density and quality of banana-soy based complementary diet through substitution with sesame2008/04/23
Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya2009/08/14
Burying Nutrition Myths and Activating Choices for our Children's Development2002/01/01
Evaluation of the daily iron intake by non-breastfed Egyptian infants and young children.2009/09/24
The effect of the interaction of various spawn grains and oil types on carpophore dry weight, stipe length and stipe and pileus diameters of lentinus squarrosulus (mont.) singer2009/01/08
BIOTECHNOLOGY CAN IMPROVE FOOD SECURITY IN AFRICA2002/02/01
Determination of bisphenol a diglycidyl ether content in foods from lacquered cans2010/04/01
Yield analysis at a poultry processing plant in Harare, Zimbabwe2010/12/16
FOOD AND NUTRITION POLICIES IN AFRICA: CAPACITY CHALLENGES AND TRAINING OPTIONS2001/01/01
EFFECT OF SALINITY ON GROWTH AND LEAF YIELD OF SPIDERPLANT (<i>Cleome Gynandra</i> L.)2005/02/25