Reviews in Fisheries Science

Title Publication Date Language Citations
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish2003/04/01English1,764
The Effects of Harmful Algal Blooms on Aquatic Organisms2002/04/01English857
Understanding the Complexity of Catch-and-Release in Recreational Fishing: An Integrative Synthesis of Global Knowledge from Historical, Ethical, Social, and Biological Perspectives2007/04/06English492
Documented and Potential Biological Impacts of Recreational Fishing: Insights for Management and Conservation2006/12/01English459
Hooking mortality: A review for recreational fisheries1994/01/01English380
Paralytic Shellfish Toxins in Bivalve Molluscs: Occurrence, Transfer Kinetics, and Biotransformation1998/12/01English375
Redefining the role of crayfish in aquatic ecosystems1995/01/01English337
The Physiology and Behavior of Triploid Fishes1999/01/01English336
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply2013/01/01English333
Relative Weight (Wr) Status and Current Use in Fisheries Assessment and Management2000/01/01English310
Life History Patterns and Correlations in Sharks2000/01/01English282
Effects of Sedimentation and Turbidity on Lotic Food Webs: A Concise Review for Natural Resource Managers2000/04/01English280
Dietary Carbohydrate Utilization by Fish2003/10/01English274
The Effects of Biotelemetry Transmitter Presence and Attachment Procedures on Fish Physiology and Behavior2003/01/01English251
Maximum Temperature Limits for Chinook, Coho, and Chum Salmon, and Steelhead Trout in the Pacific Northwest2005/02/23English237
Effects of Common Carp on Aquatic Ecosystems 80 Years after “Carp as a Dominant”: Ecological Insights for Fisheries Management2009/09/04English208
The Neurobehavioral Nature of Fishes and the Question of Awareness and Pain2002/01/01English198
Toxicity of nitrogenous wastes to aquaculture animals1994/01/01English194
Toxic Effects of Ammonia, Nitrite, and Nitrate to Decapod Crustaceans: A Review on Factors Influencing their Toxicity, Physiological Consequences, and Coping Mechanisms2013/01/01English188
Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture2008/09/15English183
Incorporating Time-Varying Catchability into Population Dynamic Stock Assessment Models2009/11/19English182
Off-Flavor Problems in Aquaculture2000/01/01English175
A New Era for Restocking, Stock Enhancement and Sea Ranching of Coastal Fisheries Resources2008/02/20English173
Responsible Approach to Marine Stock Enhancement: An Update2010/08/18English167
Research in Thermal Biology: Burning Questions for Coldwater Stream Fishes2009/01/27English163
The impacts of mobile fishing gear on seafloor habitats in the gulf of Maine (Northwest Atlantic): Implications for conservation of fish populations1996/01/01English162
Life History and Stock Structure of Atlantic Bluefin Tuna (Thunnus thynnus)2007/11/01English158
Natural enemies of zebra mussels: Predators, parasites, and ecological competitors1997/01/01English144
Indicators of Resource Use Efficiency and Environmental Performance in Fish and Crustacean Aquaculture2007/11/01English138
A Review of the Nutritional Requirements of Bivalves and the Development of Alternative and Artificial Diets for Bivalve Aquaculture1999/01/01English134