Reproduction Nutrition Development

Title Publication Date Language Citations
Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults2005/09/01607
The minerals of milk2005/07/01412
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties2004/09/01307
Muscle fibre ontogenesis in farm animal species2002/09/01253
A review of the effects of supplementary nutrition in the ewe on the concentrations of reproductive and metabolic hormones and the mechanisms that regulate folliculogenesis and ovulation rate2006/07/01228
From birth to colostrum: early steps leading to lamb survival2006/07/01199
Omega-3 fatty acids and neuropsychiatric disorders2005/01/01197
Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life2004/11/01192
The impact of genetic polymorphisms on the protein composition of ruminant milks2002/09/01189
Docosahexaenoic acid affects cell signaling by altering lipid rafts2005/09/01169
Aetiology and pathogenesis of cystic ovarian follicles in dairy cattle: a review2006/03/01158
Digestive and metabolic adaptations of ruminants to undernutrition, and consequences on reproduction1998/01/01158
Recent advances in the superovulation in cattle2002/11/01152
Effect of dietary energy source on energy balance, production, metabolic disorders and reproduction in lactating dairy cattle2005/11/01150
Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat2001/01/01147
The metabolism and availability of essential fatty acids in animal and human tissues1994/01/01144
n-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?2004/05/01135
Particularities of reproduction and oogenesis in teleost fish compared to mammals2005/05/01134
Thermic effect of food and sympathetic nervous system activity in humans1996/01/01132
The number and activity of mammary epithelial cells, determining factors for milk production2004/09/01116
Sex determination: the amphibian models2004/11/01116
Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro1996/01/01106
Potential uses of milk epithelial cells: a review2002/03/01103
Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain, lipid deposition and hepatic lipogenesis in rainbow trout2001/11/01102
Expression and detection of oestrus in cattle2000/09/01100
Digestion and absorption of polyunsaturated fatty acids1991/01/0191
Alteration of polyunsaturated fatty acid status and metabolism in health and disease2004/05/0190
Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants2005/09/0190
Reproductive biotechnologies for endangered mammalian species2000/09/0187
Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecalEscherichia coli2005/07/0186